Changes: Apricot Twist Delight

Latest revision as of 05:18, 17 February 2020

Description

Makes 8 servings.

Ingredients

3 cups cooked rice
1/2 cup chopped dried apricots*
1/2 cup Sugar, divided
1 tablespoon butter or margarine
3 cups milk, divided
3 eggs, separated
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon brandy extract

Directions

Combine rice, apricots, 1/4 cup Sugar, butter and 2-1/2 cups milk in 3-quart saucepan.
Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
Beat egg yolks with remaining 1/2 cup milk, stir into rice mixture, and cook 2 to 3 minutes.
Remove from heat; stir in vanilla. Pour into buttered 2-1/2-quart baking dish.
Beat egg whites with cream of tartar, salt and brandy extract until foamy.
Add remaining 1/4 cup Sugar and beat until stiff but not dry. Spread over pudding.
Bake at 350 degrees 9 to 12 minutes.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 ==Description==
 Makes 8 servings.
 ===Ingredients===
 * 3 cups cooked [[rice]]
-* 1/2 cup chopped [[dried apricots]]*
+* 1/2 cup chopped [[dried apricot]]s*
-* 1/2 cup [[Sugar]], divided
+* 1/2 cup [[Granulated sugar|Sugar]], divided
 * 1 tablespoon [[butter]] or [[margarine]]
 * 3 cups [[milk]], divided
-* 3 [[eggs]], separated
+* 3 [[egg]]s, separated
 * 1 teaspoon [[vanilla extract]]
 * 1/4 teaspoon [[cream of tartar]]
 * 1/8 teaspoon [[salt]]
 * 1 teaspoon [[brandy extract]]
-===Directions===
-Combine [[rice]], [[apricots]], 1/4 cup [[Sugar]], [[butter]] and 2-1/2 cups [[milk]] in 3-quart saucepan. Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
+==Directions==
-Beat [[egg]] yolks with remaining 1/2 cup [[milk]], stir into [[rice]] mixture, and cook 2 to 3 minutes. Remove from heat; stir in [[vanilla]]. Pour into buttered 2-1/2-quart baking dish.
+# Combine [[rice]], [[apricots]], 1/4 cup [[Granulated sugar|Sugar]], [[butter]] and 2-1/2 cups [[milk]] in 3-quart saucepan.
+# Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
+# Beat [[egg]] [[egg yolk|yolks]] with remaining 1/2 cup [[milk]], stir into [[rice]] mixture, and cook 2 to 3 minutes.
+# Remove from heat; stir in [[vanilla]]. Pour into buttered 2-1/2-quart baking dish.
+# Beat [[egg]] whites with [[cream of tartar]], [[salt]] and [[brandy extract]] until foamy.
+# Add remaining 1/4 cup [[Granulated sugar|Sugar]] and beat until stiff but not dry. Spread over pudding.
+# Bake at 350 degrees 9 to 12 minutes.
+== See also ==
-Beat [[egg]] whites with [[cream of tartar]], [[salt]] and [[brandy extract]] until foamy. Add remaining 1/4 cup [[Sugar]] and beat until stiff but not dry. Spread over pudding. Bake at 350 degrees 9 to 12 minutes.
+[[Category:Apricot Desserts]]
-===Other Links===
+[[Category:Apricot Recipes]]
-==See also==
-[[Category:Desserts]]
+[[Category:Brandy extract Recipes]]
-[[Category:Recipes]]
+[[Category:Dessert Recipes]]
-[[category:Apricot Recipes]]
 [[Category:Dried apricot Recipes]]
-[[category:vanilla extract Recipes]]
+[[Category:Rice Recipes]]
-[[category:cream of tartar Recipes]]
+[[Category:Vanilla extract Recipes]]
-[[category:brandy extract Recipes]]
-[[category:margarine Recipes]]
-[[category:vanilla powder Recipes]]
-[[category:butter Recipes]]
-[[category:Sugar Recipes]]
-[[category:granulated sugar Recipes]]
-[[category:rice Recipes]]
-[[category:salt Recipes]]
-[[category:milk Recipes]]
-[[category:egg Recipes]]