Changes: Apricot Vienna Tarts

Revision as of 05:18, 17 February 2020

Ingredients

½ cup dried apricot, chopped
1 (12 ounces) jar apricot preserves
6 ounces cream cheese
1 cup butter or margarine
2 cups flour
beaten eggs
cinnamon sugar
finely chopped walnuts

Directions

preheat oven to 350 °F; line cookie sheets with parchment paper and set aside.
In a small saucepan, cook the chopped apricotsand preserves until melted and apricots are soft.
Chill in refrigerator.
In a mixing bowl, combine cream cheese, butterand flour into a stiff dough.
Divide into 2 equal disks, wrap in plastic and chill.
When dough is thoroughly chilled, cut each disk into 4 sections.
Roll each section into a thin round, and cut into 4 or 6 wedges.
Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
Moisten point of dough with a little water.
Roll dough over the preserves, tucking in the sides and continue to roll to the point.
Continue this with each section of dough.
Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with cinnamon sugar or chopped nuts.
Bake 15 – 20 minutes or until light golden brown.
Cool on wire rack.

@@ Line 1: / Line 1: @@
+[[File:1369297318.jpg|300px|thumb|Apricot Vienna Tarts]]
-==Description==
+==Ingredients==
-A light, delicate cookie; very pretty on a holiday platter.32-48 cookies, 40 minutes preparation
+* ½ cup [[dried apricot]], chopped
-[[Image:1369297318.jpg|right|Apricot Vienna Tarts]]
+* 1 (12 ounces) jar [[apricot preserves]]
+* 6 ounces [[cream cheese]]
+* 1 cup [[butter]] or [[margarine]]
+* 2 cups [[flour]]
+* beaten [[egg]]s
+* [[cinnamon sugar]]
+* finely chopped [[walnuts]]
-===Ingredients===
+==Directions==
+# [[preheat]] oven to 350&nbsp;°F; line cookie sheets with parchment paper and set aside.
-*1/2 	cup dried apricots, chopped
+# In a small [[saucepan]], cook the chopped [[apricots]]and preserves until melted and [[apricots]] are soft.
-*1 (12 	ounces) jar apricot preserves
+# Chill in refrigerator.
-*6 	ounces cream cheese
+# In a mixing [[bowl]], combine [[cream cheese]], [[butter]]and [[flour]] into a stiff dough.
-*1 	cup butter or margarine
+# Divide into 2 equal disks, wrap in plastic and chill.
-*2 	cups flour
+# When dough is thoroughly chilled, cut each disk into 4 sections.
-*beaten eggs
+# Roll each section into a thin round, and cut into 4 or 6 wedges.
-*cinnamon sugar
+# Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
-*finely chopped walnuts
+# Moisten point of dough with a little [[water]].
+# Roll dough over the preserves, tucking in the sides and continue to roll to the point.
-===Directions===
+# Continue this with each section of dough.
-* Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
+# Place each cookie on parchment-lined cookie sheet; brush with beaten [[egg]] and sprinkle with [[cinnamon]] [[granulated sugar|sugar]] or chopped [[nuts]].
-* In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft.
+# Bake 15 – 20 minutes or until light golden brown.
-* Chill in refrigerator.
+# Cool on wire rack.
-* In a mixing bowl, combine cream cheese, butter& flour into a stiff dough.
-* Divide into 2 equal disks, wrap in plastic& chill.
-* When dough is thoroughly chilled, cut each disk into 4 sections.
-* Roll each section into a thin round, and cut into 4 or 6 wedges.
-* Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
-* Moisten point of dough with a little water.
-* Roll dough over the preserves, tucking in the sides& continue to roll to the point.
-* Continue this with each section of dough.
-* Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with cinnamon sugar or chopped nuts.
-* Bake 15-20 minutes or until light golden brown.
-* Cool on wire rack.
-===Other Links===
-==See also==
 [[Category:Austrian Desserts]]
-[[Category:Snacks]]
+[[Category:Pie Recipes]]
-[[Category:Recipes]]
+[[Category:Dried apricot Recipes]]
+[[Category:Cream cheese Recipes]]
+[[Category:Walnut Recipes]]
+[[Category:Apricot preserves and jam Recipes]]
+[[Category:Egg Recipes]]
+[[Category:Wheat flour Recipes]]