FANDOM


Line 14: Line 14:
 
* 15 [[apricots]] or plums
 
* 15 [[apricots]] or plums
 
* 15 small cubes of [[Sugar]]
 
* 15 small cubes of [[Sugar]]
* 3 tablespoons bread crumbs
+
* 3 tablespoons [[bread]] crumbs
 
* 1 tasblespoon [[butter]]
 
* 1 tasblespoon [[butter]]
   
Line 22: Line 22:
 
# Wash, pit and dry [[apricots]] or plums and place [[Sugar]] in center of each fruit. Place one fruit in each square of dough.
 
# Wash, pit and dry [[apricots]] or plums and place [[Sugar]] in center of each fruit. Place one fruit in each square of dough.
 
# Fold dough over [[apricot]] or [[plum]] and roll into a round ball. Cook in boiling [[water]] about 15 minutes.
 
# Fold dough over [[apricot]] or [[plum]] and roll into a round ball. Cook in boiling [[water]] about 15 minutes.
# Do not crowd the dumplings. To prepare buttered bread crumbs, melt [[butter]] and brown crumbs lightly.
+
# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly.
 
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
 
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
 
[[category:Apricot Recipes]]
 
[[category:Apricot Recipes]]

Revision as of 08:15, July 6, 2006

Image

Description

Ingredients

Directions

  1. Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
  2. Wash, pit and dry apricots or plums and place Sugar in center of each fruit. Place one fruit in each square of dough.
  3. Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
  4. Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
  5. When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
Community content is available under CC-BY-SA unless otherwise noted.