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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Category:Slovenian Recipes]]
 
[[Category:Slovenian Desserts]]
 
 
 
==Description==
 
==Description==
   
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# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly.
 
# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly.
 
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
 
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
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[[Category:Slovenian Recipes]]
  +
[[Category:Slovenian Desserts]]
 
[[Category:Apricot Recipes]]
 
[[Category:Apricot Recipes]]
 
[[Category:Plum Recipes]]
 
[[Category:Plum Recipes]]
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[[Category:Granulated sugar Recipes]]
 
[[Category:Granulated sugar Recipes]]
 
[[Category:Flour Recipes]]
 
[[Category:Flour Recipes]]
[[Category:Salt Recipes]]
 
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 01:30, January 9, 2010

Description

Ingredients

Directions

  1. Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
  2. Wash, pit and dry apricots or plums and place Sugar in center of each fruit. Place one fruit in each square of dough.
  3. Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
  4. Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
  5. When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
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