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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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==Description== |
==Description== |
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# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly. |
# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly. |
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# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs. |
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs. |
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[[Category:Apricot Recipes]] |
[[Category:Apricot Recipes]] |
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[[Category:Plum Recipes]] |
[[Category:Plum Recipes]] |
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[[Category:Granulated sugar Recipes]] |
[[Category:Granulated sugar Recipes]] |
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[[Category:Flour Recipes]] |
[[Category:Flour Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 01:30, 9 January 2010
Description
Ingredients
- 2 cups mashed potatoes
- 1 cup flour
- 1 tablespoon butter
- 1 egg
- 1 teaspoon salt
- 15 apricots or plums
- 15 small cubes of Sugar
- 3 tablespoons bread crumbs
- 1 tasblespoon butter
Directions
- Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
- Wash, pit and dry apricots or plums and place Sugar in center of each fruit. Place one fruit in each square of dough.
- Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
- Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
- When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.