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(Desserts Named Apricot and plum dumplings)
 
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[[Category:Slovenian Recipes]]
 
[[Category:Slovenian Desserts]]
 
[[Image:image.jpg|right|thumb|]]
 
 
==Description==
 
==Description==
   
 
==Ingredients==
 
==Ingredients==
   
* 2 cups mashed potatoes
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* 2 cups mashed [[potato]]es
* 1 cup flour
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* 1 cup [[flour]]
* 1 tablespoon butter
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* 2 tablespoons [[butter]]
* 1 egg
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* 1 [[egg]]
* 1 teaspoon salt
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* 1 teaspoon [[salt]]
* 15 apricots or plums
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* 15 [[apricots]] or plums
* 15 small cubes of sugar
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* 15 small cubes of [[Granulated sugar|Sugar]]
* 3 tablespoons bread crumbs
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* 3 tablespoons [[bread]] crumbs
* 1 tasblespoon butter
 
   
 
==Directions==
 
==Directions==
   
 
# Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
 
# Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
# Wash, pit and dry apricots or plums and place sugar in center of each fruit. Place one fruit in each square of dough.
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# Wash, pit and dry [[apricots]] or plums and place [[Granulated sugar|Sugar]] in center of each fruit. Place one fruit in each square of dough.
# Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
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# Fold dough over [[apricot]] or [[plum]] and roll into a round ball. Cook in boiling [[water]] about 15 minutes.
# Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
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# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly.
 
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
 
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
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[[Category:Slovenian Recipes]]
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[[Category:Slovenian Desserts]]
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[[Category:Apricot Recipes]]
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[[Category:Plum Recipes]]
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[[Category:Potato Recipes]]
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[[Category:Recipes that need photos]]

Latest revision as of 05:18, February 17, 2020

DescriptionEdit

IngredientsEdit

DirectionsEdit

  1. Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
  2. Wash, pit and dry apricots or plums and place Sugar in center of each fruit. Place one fruit in each square of dough.
  3. Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
  4. Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
  5. When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.
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