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==Description== |
==Description== |
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* 2 cups mashed [[potato]]es |
* 2 cups mashed [[potato]]es |
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* 1 cup [[flour]] |
* 1 cup [[flour]] |
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| − | * |
+ | * 2 tablespoons [[butter]] |
* 1 [[egg]] |
* 1 [[egg]] |
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* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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* 15 small cubes of [[Granulated sugar|Sugar]] |
* 15 small cubes of [[Granulated sugar|Sugar]] |
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* 3 tablespoons [[bread]] crumbs |
* 3 tablespoons [[bread]] crumbs |
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| − | * 1 tasblespoon [[butter]] |
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==Directions== |
==Directions== |
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# Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares. |
# Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares. |
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| − | # Wash, pit and dry [[apricots]] or plums and place [[Granulated sugar|Sugar]] in center of each fruit. Place one fruit in each square of dough. |
+ | # Wash, pit and dry [[apricots]] or plums and place [[Granulated sugar|Sugar]] in center of each fruit. Place one fruit in each square of dough. |
# Fold dough over [[apricot]] or [[plum]] and roll into a round ball. Cook in boiling [[water]] about 15 minutes. |
# Fold dough over [[apricot]] or [[plum]] and roll into a round ball. Cook in boiling [[water]] about 15 minutes. |
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# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly. |
# Do not crowd the dumplings. To prepare buttered [[bread]] crumbs, melt [[butter]] and brown crumbs lightly. |
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[[Category:Plum Recipes]] |
[[Category:Plum Recipes]] |
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[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 05:18, 17 February 2020
Description
Ingredients
- 2 cups mashed potatoes
- 1 cup flour
- 2 tablespoons butter
- 1 egg
- 1 teaspoon salt
- 15 apricots or plums
- 15 small cubes of Sugar
- 3 tablespoons bread crumbs
Directions
- Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
- Wash, pit and dry apricots or plums and place Sugar in center of each fruit. Place one fruit in each square of dough.
- Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
- Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
- When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.