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| + | {{Wikifiedrecipe}} |
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[[Category:Slovenian Recipes]] |
[[Category:Slovenian Recipes]] |
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[[Category:Slovenian Desserts]] |
[[Category:Slovenian Desserts]] |
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==Ingredients== |
==Ingredients== |
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| − | * 2 cups mashed potatoes |
+ | * 2 cups mashed [[potatoes]] |
| − | * 1 cup flour |
+ | * 1 cup [[flour]] |
| − | * 1 tablespoon butter |
+ | * 1 tablespoon [[butter]] |
| − | * 1 egg |
+ | * 1 [[egg]] |
| − | * 1 teaspoon salt |
+ | * 1 teaspoon [[salt]] |
| − | * 15 apricots or plums |
+ | * 15 [[apricots]] or plums |
| − | * 15 small cubes of |
+ | * 15 small cubes of [[Sugar]] |
* 3 tablespoons bread crumbs |
* 3 tablespoons bread crumbs |
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| − | * 1 tasblespoon butter |
+ | * 1 tasblespoon [[butter]] |
==Directions== |
==Directions== |
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# Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares. |
# Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares. |
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| − | # Wash, pit and dry apricots or plums and place |
+ | # Wash, pit and dry [[apricots]] or plums and place [[Sugar]] in center of each fruit. Place one fruit in each square of dough. |
| − | # Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes. |
+ | # Fold dough over [[apricot]] or [[plum]] and roll into a round ball. Cook in boiling [[water]] about 15 minutes. |
| − | # Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly. |
+ | # Do not crowd the dumplings. To prepare buttered bread crumbs, melt [[butter]] and brown crumbs lightly. |
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs. |
# When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs. |
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[[category:Apricot Recipes]] |
[[category:Apricot Recipes]] |
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[[category:Plum Recipes]] |
[[category:Plum Recipes]] |
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| + | [[category:Potato Recipes]] |
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| + | [[category:butter Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:egg Recipes]] |
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Revision as of 12:42, 1 June 2006
Description
Ingredients
- 2 cups mashed potatoes
- 1 cup flour
- 1 tablespoon butter
- 1 egg
- 1 teaspoon salt
- 15 apricots or plums
- 15 small cubes of Sugar
- 3 tablespoons bread crumbs
- 1 tasblespoon butter
Directions
- Mix ingredients and knead until a smooth dough. Roll dough to 1 finger thickness and cut into 15 squares.
- Wash, pit and dry apricots or plums and place Sugar in center of each fruit. Place one fruit in each square of dough.
- Fold dough over apricot or plum and roll into a round ball. Cook in boiling water about 15 minutes.
- Do not crowd the dumplings. To prepare buttered bread crumbs, melt butter and brown crumbs lightly.
- When dumplings are done, remove them with a slotted spoon and place on a serving dish. Top with buttered crumbs.