Ingredients Edit 2 lbs of cassava 1 tablespoon of sugar ½ teaspoon of salt a pinch or two of aniseed 3 tablespoons of milk a pad of butter Directions Edit In a bowl, mix grated cassava, sugar, salt, aniseed, and milk. Mix together. You can drain a bit of the accumulated liquid from the bowl. One tablespoon at a time, deep-fry in very hot oil until golden. Retrieved from "https://recipes.fandom.com/wiki/Ara%C5%84itas_y_Arepitas_de_Yuca?oldid=674893" Categories: Dominican Snacks Cassava Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.