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== Description ==
{{Wikifiedrecipe}}
 
[[Image:Baklava1111.jpg|right|thumb|]]
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[[File:Baklava1111.jpg|thumb|300px|Arabian Baklava]]
 
Great tasty Arabic baklava.
==Description==
 
   
  +
== Ingredients ==
Great tasty arabic baklava.
 
 
* 4 cups finely chopped [[walnuts]] and [[pistachio]]s
 
* 2 cups [[butter]] or [[Crisco]] or [[ghee]]
 
* 1 cup [[granulated sugar|sugar]]
 
* 18 sheets of [[phyllo]] dough
   
==Ingredients==
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=== Sugar syrup ===
 
* 2½ cups [[granulated sugar|sugar]]
 
* 1½ cups [[water]]
 
* 1 tablespoon [[lemon juice]]
   
 
== Directions ==
*4 cups finely chopped [[walnuts]]
 
  +
=== Sugar syrup ===
*2 cups [[butter]] or crisco [[ghee]]
 
 
# In a pan put the water and sugar and heat until boiling.
*1 cup [[granulated sugar|sugar]]
 
 
# Add the lemon and leave in for another 15 minutes until the syrup starts to thicken
*1/2 cup finely chopped [[pistachios]]
 
 
# Set aside to cool.
*18 sheets [[phyllo]] dough
 
   
  +
=== Baklava ===
=====To Make the [[simple syrup|sugar syrup]]=====
 
 
# Preheat oven to 325 °F.
 
# Brush the surface of the baking tray ( square or rectangular shape 24 x40 cm) with oil.
 
# Melt the butter or the ghee.
 
# Put on layer of dough in the baking tray and brush it with the butter; repeat 6 times.
 
# On the side mix the walnuts and pistachios with the sugar
 
# Spread the walnut mix evenly on top of the dough.
 
# Put another layer of dough on top of the nuts and brush it with butter.
 
# Repeat 12 times.
 
# Wet your fingers with water and gently wipe the last dough.
 
# Brush the last dough with butter generously.
 
# Cut the baklava into small squares.
 
# Put the baklava in the oven.
 
# Bake at 325 °F for about half an hour then at 450 °F for the last 5-10 minutes until it turns golden and crunchy.
 
# Take the baklava out of the oven and immediately pour the cooled sugar syrup on it.
 
# Serve at room temperature.
   
  +
==Videos==
*2 1/2 cups [[granulated sugar|sugar]]
 
  +
[[File:How to Make the Arabian Baklava|thumb|center|480 px]]
*1 1/2 cups [[water]]
 
*1 tablespoon [[Lemon Juice]]
 
 
==Directions==
 
   
  +
#To make the [[simple syrup|sugar syrup]]:.
 
  +
__NOTOC__
#In a pan put the [[water]] and [[Granulated sugar|Sugar]] and heat until boiling.
 
#Once it start boiling add the [[lemon]] and leave in for another 15 minutes until the syrup start thickening.
 
#Set a side to cool.
 
#To make the baklava.
 
#Preheat oven.
 
#Brush the surface of the baking tray ( square or rectangular shape 24 x40 cm) with [[oil]].
 
#Melt the [[butter]] or the [[ghee]].
 
#Put on layer of dough in the baking tray and brush it with the [[ghee]], repeat 6 times.
 
#On the side mix the [[walnuts]] with the [[Granulated sugar|Sugar]] and the pistachios.
 
#Spread the [[walnut]] mix equally on top of the dough.
 
#Spread ¼ cup of the [[ghee]] on top of the [[walnuts]].
 
#Put another dough on top of the [[walnut]] and brush it with [[ghee]].
 
#Repeat the last step 12 times.
 
#Wet your fingers with [[water]] and gently wipe the last dough.
 
#Brush the last dough with [[ghee]] generously.
 
#Cut the baklava into small squares.
 
#Put the baklava in the oven.
 
#Bake on 325 for about half an hour then on 450 for the last 5-10 minutes until it turns golden and crunchy.
 
#Take the baklava out of the oven and immediately pour the cooled [[simple syrup|sugar syrup]] on it.
 
#Serve at room temperature.
 
[[Category:Saudi Arabian Recipes]]
 
 
[[Category:Saudi Arabian Desserts]]
 
[[Category:Saudi Arabian Desserts]]
[[Category:Simple syrup Recipes]]
 
[[Category:Simple syrup Recipes]]
 
[[Category:Walnut Recipes]]
 
 
[[Category:Phyllo Recipes]]
 
[[Category:Phyllo Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Pistachio Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Clarified butter Recipes]]
 
[[Category:Clarified butter Recipes]]

Latest revision as of 02:13, 12 March 2020

Description

Baklava1111

Arabian Baklava

Great tasty Arabic baklava.

Ingredients

Sugar syrup

Directions

Sugar syrup

  1. In a pan put the water and sugar and heat until boiling.
  2. Add the lemon and leave in for another 15 minutes until the syrup starts to thicken
  3. Set aside to cool.

Baklava

  1. Preheat oven to 325 °F.
  2. Brush the surface of the baking tray ( square or rectangular shape 24 x40 cm) with oil.
  3. Melt the butter or the ghee.
  4. Put on layer of dough in the baking tray and brush it with the butter; repeat 6 times.
  5. On the side mix the walnuts and pistachios with the sugar
  6. Spread the walnut mix evenly on top of the dough.
  7. Put another layer of dough on top of the nuts and brush it with butter.
  8. Repeat 12 times.
  9. Wet your fingers with water and gently wipe the last dough.
  10. Brush the last dough with butter generously.
  11. Cut the baklava into small squares.
  12. Put the baklava in the oven.
  13. Bake at 325 °F for about half an hour then at 450 °F for the last 5-10 minutes until it turns golden and crunchy.
  14. Take the baklava out of the oven and immediately pour the cooled sugar syrup on it.
  15. Serve at room temperature.

Videos

How_to_Make_the_Arabian_Baklava

How to Make the Arabian Baklava