This recipe is for 20 cups.
Ingredients[]
- 3½ cups tomato juice
- 16 oz chicken, cooked and cut up
- 2 small raw potatoes, diced
- 1 medium eggplant, cut up
- 1 large raw onion, diced
- 6 celery stalks with greens, diced
- 28 oz green beans, drained
- 12 oz fresh or 8 oz canned mushrooms, drained
- 1 tbsp oregano
- garlic to taste
- onion powder to taste
- Parmesan cheese, grated