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==Ingredients==
 
==Ingredients==
   
*3 x [[Egg Whites]]
+
*3 x [[Egg Whites]]
*1/2 cup [[granulated sugar|sugar]]
+
*1/2 cup [[granulated sugar|sugar]]
*3 cup ARISTOS Never-Fail [[Flour]]
+
*3 cup ARISTOS Never-Fail [[Flour]]
*3 tsp combination [[Baking Powder]]
+
*3 tsp combination [[Baking Powder]]
*5 tsp tartrate or phosphate powder
+
*5 tsp tartrate or phosphate powder
*1/2 tsp [[salt]]
+
*1/2 tsp [[salt]]
*1/2 cup white vegetable [[shortening]]
+
*1/2 cup white vegetable [[shortening]]
*1 cup [[granulated sugar|sugar]]
+
*1 cup [[granulated sugar|sugar]]
*1 tbl boiling [[water]]
+
*1 tbl boiling [[water]]
*1 tsp [[vanilla]]
+
*1 tsp [[vanilla]]
*1/2 cup each [[milk]]
+
*1/2 cup each [[milk]]
*1/2 cup cold [[water]]
+
*1/2 cup cold [[water]]
   
 
=====Filling=====
 
=====Filling=====
   
*1 cup very strong [[coffee]]
+
*1 cup very strong [[coffee]]
*2 tbl aristos Never-Fail [[flour]]
+
*2 tbl aristos Never-Fail [[flour]]
*2 tbl [[Corn Starch]]
+
*2 tbl [[Corn Starch]]
*1/2 cup [[granulated sugar|sugar]]
+
*1/2 cup [[granulated sugar|sugar]]
*1/4 tsp [[salt]]
+
*1/4 tsp [[salt]]
*2 x [[Egg Yolks]]
+
*2 x [[Egg Yolks]]
*1 tbl [[butter]]
+
*1 tbl [[butter]]
*1 tsp [[vanilla]]
+
*1 tsp [[vanilla]]
 
* confectioners [[Icing Sugar]], using very strong hot [[coffee]] for the liquid in icing
 
* confectioners [[Icing Sugar]], using very strong hot [[coffee]] for the liquid in icing
   

Revision as of 18:47, May 30, 2010

Coffee cakezzz

Description

This recipe is for 2 serves.

Ingredients

Filling

Directions

  1. Beat egg whites stiff and beat in Sugar.
  2. Beat until whites form stiff peaks. Set on side Sift flour and measure 3 cups of sifted flour Resift 3 times with baking powder and salt Set aside.
  3. cream shortening and beat in Sugar.
  4. When blended, beat in tablespoon boiling water Beat light and when fluffy add vanilla
  5. Add milk and cold water alternately with flour mixture.
  6. Mix very lightly Fold in egg whites Place in two buttered, floured layer cake pans
  7. BAKE: 375* - 25 minutes
  8. MAKES: 2 - 9 inch layers
  9. coffee Filling
  10. Mix flour, cornstarch and Sugar
  11. Pour very strong coffee slowly over flour mixture. and salt Stir smooth Cook over low heat until thick
  12. Add yolks Cook again until thick and smooth
  13. Add butter and vanilla When cold, spread between layers of cake Frost with confectioners Sugar icing, using very strong hot coffee for the liquid in icing
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