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__NOTOC__
{{Wikifiedrecipe}}
 
[[Image:Coffee cakezzz.gif|right|thumb|]]
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[[File:Coffee cakezzz.gif|right|thumb|]]
 
==Description==
 
==Description==
 
This recipe is for 40 servings
 
This recipe is for 2 serves.
 
   
 
==Ingredients==
 
==Ingredients==
 
* 3 [[egg whites]]
 
* ½ cup [[granulated sugar|sugar]]
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* 3 cup Aristos never-fail [[flour]]
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* 3 tsp combination [[baking powder]]
 
* 5 tsp [[cream of tartar|tartrate or phosphate powder]]
 
* ½ tsp [[salt]]
 
* ½ cup white [[vegetable shortening]]
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* 1 cup [[granulated sugar|sugar]]
 
* 1 tbsp boiling [[water]]
 
* 1 tsp [[vanilla]]
 
* ½ cup each [[milk]]
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* ½ cup cold [[water]]
   
 
=== Filling ===
*3 x [[Egg Whites]]
 
*1/2 cup [[granulated sugar|sugar]]
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* 1 cup very strong [[coffee]]
*3 cup ARISTOS Never-Fail [[Flour]]
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* 2 tbsp Aristos never-fail [[flour]]
*3 tsp combination [[Baking Powder]]
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* 2 tbsp [[corn starch]]
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* ½ cup [[granulated sugar|sugar]]
*5 tsp tartrate or phosphate powder
 
*1/2 tsp [[salt]]
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* ¼ tsp [[salt]]
 
* 2 [[egg yolks]]
*1/2 cup white vegetable [[shortening]]
 
*1 cup [[granulated sugar|sugar]]
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* 1 tbsp [[butter]]
*1 tbl boiling [[water]]
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* 1 tsp [[vanilla]]
 
* confectioners [[icing sugar]], using very strong hot [[coffee]] for the liquid in icing
*1 tsp [[vanilla]]
 
*1/2 cup each [[milk]]
 
*1/2 cup cold [[water]]
 
 
=====Filling=====
 
 
*1 cup very strong [[coffee]]
 
*2 tbl aristos Never-Fail [[flour]]
 
*2 tbl [[Corn Starch]]
 
*1/2 cup [[granulated sugar|sugar]]
 
*1/4 tsp [[salt]]
 
*2 x [[Egg Yolks]]
 
*1 tbl [[butter]]
 
*1 tsp [[vanilla]]
 
* confectioners [[Icing Sugar]], using very strong hot [[coffee]] for the liquid in icing
 
   
 
==Directions==
 
==Directions==
 
# Beat [[egg]] whites until soft peaks form. Gradually add 1/2 sugar.
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# Beat until whites form stiff peaks.
 
# Set whites aside. Sift [[flour]] and measure 3 cups of sifted [[flour]] resift 3 times with [[baking powder]] and [[salt]] set aside.
 
# [[cream]] [[shortening]] and beat in [[granulated sugar|sugar]].
 
# When blended, beat in tablespoon boiling [[water]] beat light and when fluffy add [[vanilla]].
 
# Add [[milk]] and cold [[water]] alternately with [[flour]] mixture.
 
# Mix very lightly fold in [[egg]] whites place in two buttered, floured layer cake pans.
 
# Bake: 375 °F - 25 minutes.
 
# Makes: 2 - 9 inch layers.
   
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=== Coffee filling ===
#Beat [[egg]] whites stiff and beat in [[Granulated sugar|Sugar]].
 
 
# Mix [[flour]], [[cornstarch]] and [[granulated sugar|sugar]].
#Beat until whites form stiff peaks. Set on side Sift [[flour]] and measure 3 cups of sifted [[flour]] Resift 3 times with [[baking powder]] and [[salt]] Set aside.
 
 
# Pour very [[coffee|strong coffee]] slowly over [[flour]] mixture.
#[[cream]] [[shortening]] and beat in [[Granulated sugar|Sugar]].
 
  +
# And [[salt]] stir smooth cook over low heat until thick.
#When blended, beat in tablespoon boiling [[water]] Beat light and when fluffy add [[vanilla]]
 
 
# Add yolks cook again until thick and smooth.
#Add [[milk]] and cold [[water]] alternately with [[flour]] mixture.
 
  +
# Add [[butter]] and [[vanilla]] when cold, spread between layers of cake
#Mix very lightly Fold in [[egg]] whites Place in two buttered, floured layer cake pans
 
 
# Frost with confectioners [[granulated sugar|sugar]] icing, using very strong hot [[coffee]] for the liquid in icing.
#BAKE: 375* - 25 minutes
 
 
[[Category:Saudi Arabian Desserts]]
#MAKES: 2 - 9 inch layers
 
#[[coffee]] Filling
 
#Mix [[flour]], [[cornstarch]] and [[Granulated sugar|Sugar]]
 
#Pour very [[coffee|strong coffee]] slowly over [[flour]] mixture. and [[salt]] Stir smooth Cook over low heat until thick
 
#Add yolks Cook again until thick and smooth
 
#Add [[butter]] and [[vanilla]] When cold, spread between layers of cake Frost with confectioners [[Granulated sugar|Sugar]] icing, using very strong hot [[coffee]] for the liquid in icing
 
 
 
[[Category:Coffee Recipes]]
 
[[Category:Coffee Recipes]]
[[Category:Saudi Arabian Desserts]]
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[[Category:Cake Recipes]]
[[Category:Saudi Arabian Recipes]]
 

Revision as of 05:20, 17 February 2020

Coffee cakezzz

Description

This recipe is for 40 servings

Ingredients

Filling

Directions

  1. Beat egg whites until soft peaks form. Gradually add 1/2 sugar.
  2. Beat until whites form stiff peaks.
  3. Set whites aside. Sift flour and measure 3 cups of sifted flour resift 3 times with baking powder and salt set aside.
  4. cream shortening and beat in sugar.
  5. When blended, beat in tablespoon boiling water beat light and when fluffy add vanilla.
  6. Add milk and cold water alternately with flour mixture.
  7. Mix very lightly fold in egg whites place in two buttered, floured layer cake pans.
  8. Bake: 375 °F - 25 minutes.
  9. Makes: 2 - 9 inch layers.

Coffee filling

  1. Mix flour, cornstarch and sugar.
  2. Pour very strong coffee slowly over flour mixture.
  3. And salt stir smooth cook over low heat until thick.
  4. Add yolks cook again until thick and smooth.
  5. Add butter and vanilla when cold, spread between layers of cake
  6. Frost with confectioners sugar icing, using very strong hot coffee for the liquid in icing.