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[[Image:Coffee cakezzz.gif|right|thumb|]]
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[[File:Coffee cakezzz.gif|right|thumb|]]
 
==Description==
 
==Description==
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This recipe is for 40 servings
This recipe is for 2 serves.
 
   
 
==Ingredients==
 
==Ingredients==
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* 3 [[egg whites]]
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* ½ cup [[granulated sugar|sugar]]
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* 3 cup Aristos never-fail [[flour]]
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* 3 tsp combination [[baking powder]]
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* 5 tsp [[cream of tartar|tartrate or phosphate powder]]
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* ½ tsp [[salt]]
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* ½ cup white [[vegetable shortening]]
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* 1 cup [[granulated sugar|sugar]]
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* 1 tbsp boiling [[water]]
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* 1 tsp [[vanilla]]
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* ½ cup each [[milk]]
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* ½ cup cold [[water]]
   
*3 x [[Egg Whites]]
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=== Filling ===
*1/2 cup [[sugar]]
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* 1 cup very strong [[coffee]]
*3 cup ARISTOS Never-Fail [[Flour]]
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* 2 tbsp Aristos never-fail [[flour]]
*3 tsp combination [[Baking Powder]]
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* 2 tbsp [[corn starch]]
*5 tsp tartrate or phosphate powder
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* ½ cup [[granulated sugar|sugar]]
*1/2 tsp [[salt]]
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* ¼ tsp [[salt]]
*1/2 cup white vegetable [[shortening]]
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* 2 [[egg yolks]]
*1 cup [[sugar]]
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* 1 tbsp [[butter]]
*1 tbl boiling [[water]]
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* 1 tsp [[vanilla]]
*1 tsp [[vanilla]]
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* confectioners [[icing sugar]], using very strong hot [[coffee]] for the liquid in icing
*1/2 cup each [[milk]]
 
*1/2 cup cold [[water]]
 
 
=====Filling=====
 
 
*1 cup very strong [[coffee]]
 
*2 tbl aristos Never-Fail Flour
 
*2 tbl [[Corn Starch]]
 
*1/2 cup [[sugar]]
 
*1/4 tsp [[salt]]
 
*2 x [[Egg Yolks]]
 
*1 tbl [[butter]]
 
*1 tsp [[vanilla]]
 
* confectioners [[Icing Sugar]], using very strong hot [[coffee]] for the liquid in icing
 
   
 
==Directions==
 
==Directions==
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# Beat [[egg]] whites until soft peaks form. Gradually add 1/2 sugar.
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# Beat until whites form stiff peaks.
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# Set whites aside. Sift [[flour]] and measure 3 cups of sifted [[flour]] resift 3 times with [[baking powder]] and [[salt]] set aside.
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# [[cream]] [[shortening]] and beat in [[granulated sugar|sugar]].
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# When blended, beat in tablespoon boiling [[water]] beat light and when fluffy add [[vanilla]].
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# Add [[milk]] and cold [[water]] alternately with [[flour]] mixture.
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# Mix very lightly fold in [[egg]] whites place in two buttered, floured layer cake pans.
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# Bake: 375 °F - 25 minutes.
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# Makes: 2 - 9 inch layers.
   
#Beat egg whites stiff and beat in sugar.
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=== Coffee filling ===
#Beat until whites form stiff peaks. Set on side Sift flour and measure 3 cups of sifted flour Resift 3 times with baking powder and salt Set aside.
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# Mix [[flour]], [[cornstarch]] and [[granulated sugar|sugar]].
#Cream shortening and beat in sugar.
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# Pour very [[coffee|strong coffee]] slowly over [[flour]] mixture.
#When blended, beat in tablespoon boiling water Beat light and when fluffy add vanilla
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# And [[salt]] stir smooth cook over low heat until thick.
#Add milk and cold water alternately with flour mixture.
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# Add yolks cook again until thick and smooth.
#Mix very lightly Fold in egg whites Place in two buttered, floured layer cake pans
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# Add [[butter]] and [[vanilla]] when cold, spread between layers of cake
#BAKE: 375* - 25 minutes
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# Frost with confectioners [[granulated sugar|sugar]] icing, using very strong hot [[coffee]] for the liquid in icing.
#MAKES: 2 - 9 inch layers
 
#Coffee Filling
 
#Mix flour, cornstarch and sugar
 
#Pour very strong coffee slowly over flour mixture. and salt Stir smooth Cook over low heat until thick
 
#Add yolks Cook again until thick and smooth
 
#Add butter and vanilla When cold, spread between layers of cake Frost with confectioners sugar icing, using very strong hot coffee for the liquid in icing
 
 
[[Category:Saudi Arabian Recipes]]
 
 
[[Category:Saudi Arabian Desserts]]
 
[[Category:Saudi Arabian Desserts]]
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[[Category:Coffee Recipes]]
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[[Category:Cake Recipes]]

Latest revision as of 05:20, February 17, 2020

Coffee cakezzz

DescriptionEdit

This recipe is for 40 servings

IngredientsEdit

Filling Edit

DirectionsEdit

  1. Beat egg whites until soft peaks form. Gradually add 1/2 sugar.
  2. Beat until whites form stiff peaks.
  3. Set whites aside. Sift flour and measure 3 cups of sifted flour resift 3 times with baking powder and salt set aside.
  4. cream shortening and beat in sugar.
  5. When blended, beat in tablespoon boiling water beat light and when fluffy add vanilla.
  6. Add milk and cold water alternately with flour mixture.
  7. Mix very lightly fold in egg whites place in two buttered, floured layer cake pans.
  8. Bake: 375 °F - 25 minutes.
  9. Makes: 2 - 9 inch layers.

Coffee filling Edit

  1. Mix flour, cornstarch and sugar.
  2. Pour very strong coffee slowly over flour mixture.
  3. And salt stir smooth cook over low heat until thick.
  4. Add yolks cook again until thick and smooth.
  5. Add butter and vanilla when cold, spread between layers of cake
  6. Frost with confectioners sugar icing, using very strong hot coffee for the liquid in icing.
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