FANDOM


Line 1: Line 1:
  +
{{Wikifiedrecipe}}
 
[[Image:Coffee cakezzz.gif|right|thumb|]]
 
[[Image:Coffee cakezzz.gif|right|thumb|]]
 
==Description==
 
==Description==
Line 22: Line 23:
   
 
*1 cup very strong [[coffee]]
 
*1 cup very strong [[coffee]]
*2 tbl aristos Never-Fail Flour
+
*2 tbl aristos Never-Fail [[flour]]
 
*2 tbl [[Corn Starch]]
 
*2 tbl [[Corn Starch]]
 
*1/2 cup [[sugar]]
 
*1/2 cup [[sugar]]
Line 33: Line 34:
 
==Directions==
 
==Directions==
   
#Beat egg whites stiff and beat in sugar.
+
#Beat [[egg]] whites stiff and beat in [[Sugar]].
#Beat until whites form stiff peaks. Set on side Sift flour and measure 3 cups of sifted flour Resift 3 times with baking powder and salt Set aside.
+
#Beat until whites form stiff peaks. Set on side Sift [[flour]] and measure 3 cups of sifted [[flour]] Resift 3 times with [[baking powder]] and [[salt]] Set aside.
#Cream shortening and beat in sugar.
+
#[[cream]] [[shortening]] and beat in [[Sugar]].
#When blended, beat in tablespoon boiling water Beat light and when fluffy add vanilla
+
#When blended, beat in tablespoon boiling [[water]] Beat light and when fluffy add [[vanilla]]
#Add milk and cold water alternately with flour mixture.
+
#Add [[milk]] and cold [[water]] alternately with [[flour]] mixture.
#Mix very lightly Fold in egg whites Place in two buttered, floured layer cake pans
+
#Mix very lightly Fold in [[egg]] whites Place in two buttered, floured layer cake pans
 
#BAKE: 375* - 25 minutes
 
#BAKE: 375* - 25 minutes
 
#MAKES: 2 - 9 inch layers
 
#MAKES: 2 - 9 inch layers
#Coffee Filling
+
#[[coffee]] Filling
#Mix flour, cornstarch and sugar
+
#Mix [[flour]], [[cornstarch]] and [[Sugar]]
#Pour very strong coffee slowly over flour mixture. and salt Stir smooth Cook over low heat until thick
+
#Pour very [[strong coffee]] slowly over [[flour]] mixture. and [[salt]] Stir smooth Cook over low heat until thick
 
#Add yolks Cook again until thick and smooth
 
#Add yolks Cook again until thick and smooth
#Add butter and vanilla When cold, spread between layers of cake Frost with confectioners sugar icing, using very strong hot coffee for the liquid in icing
+
#Add [[butter]] and [[vanilla]] When cold, spread between layers of cake Frost with confectioners [[Sugar]] icing, using very strong hot [[coffee]] for the liquid in icing
   
 
[[Category:Saudi Arabian Recipes]]
 
[[Category:Saudi Arabian Recipes]]
 
[[Category:Saudi Arabian Desserts]]
 
[[Category:Saudi Arabian Desserts]]
  +
[[category:coffee Recipes]]
  +
[[category:baking powder Recipes]]
  +
[[category:powdered sugar Recipes]]
  +
[[category:cornstarch Recipes]]
  +
[[category:shortening Recipes]]
  +
[[category:cornstarch Recipes]]
  +
[[category:vanilla powder Recipes]]
  +
[[category:coffee Recipes]]
  +
[[category:butter Recipes]]
  +
[[category:water Recipes]]
  +
[[category:Sugar Recipes]]
  +
[[category:granulated sugar Recipes]]
  +
[[category:flour Recipes]]
  +
[[category:cream Recipes]]
  +
[[category:salt Recipes]]
  +
[[category:milk Recipes]]
  +
[[category:egg Recipes]]

Revision as of 12:53, June 1, 2006

Coffee cakezzz

Description

This recipe is for 2 serves.

Ingredients

Filling

Directions

  1. Beat egg whites stiff and beat in Sugar.
  2. Beat until whites form stiff peaks. Set on side Sift flour and measure 3 cups of sifted flour Resift 3 times with baking powder and salt Set aside.
  3. cream shortening and beat in Sugar.
  4. When blended, beat in tablespoon boiling water Beat light and when fluffy add vanilla
  5. Add milk and cold water alternately with flour mixture.
  6. Mix very lightly Fold in egg whites Place in two buttered, floured layer cake pans
  7. BAKE: 375* - 25 minutes
  8. MAKES: 2 - 9 inch layers
  9. coffee Filling
  10. Mix flour, cornstarch and Sugar
  11. Pour very strong coffee slowly over flour mixture. and salt Stir smooth Cook over low heat until thick
  12. Add yolks Cook again until thick and smooth
  13. Add butter and vanilla When cold, spread between layers of cake Frost with confectioners Sugar icing, using very strong hot coffee for the liquid in icing
Community content is available under CC-BY-SA unless otherwise noted.