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Arabian Couscous with Pine Nuts and Raisins

Pine nuts are among the more notable supposed aphrodisiacs, and this is a delicious way to showcase them. To make it even more sensual, as well as colorful, add some diced avocado. This is very tasty dish that comes together very quickly.

  • Serves 3.



  1. Heat butter in a saucepan.
  2. Add onion and carrot; saute until onions are translucent, about 5 minutes.
  3. Add stock and raisins, raise heat to high and bring liquid to a boil.
  4. Add couscous, stir briefly, cover and remove from heat.
  5. Let stand 5 minutes.
  6. Stir in pine nuts and lemon juice.
  7. Season with salt and pepper.
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