Arabian Squash

Description

Arabian Squash

This recipe yields 1 serving.

Ingredients

• 1 lb yellow summer squash grated
• ¼ tsp salt
• ½ cup grated cheddar cheese
• ⅓ cup cottage cheese
• 2 eggs
• ⅓ cup dry breadcrumbs
• 1 tbsp minced parsley
• pepper
• 2 tbsp butter — melted
• ½ clove garlic, crushed
• 2 tbsp grated Parmesan cheese

Directions

1. Squeeze water out of squash.
2. Combine all ingredients except Parmesan and place in 1qt casserole.
3. Top with cheese and bake, uncovered, at 350 °F for 1 hour.