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− | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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− | This recipe yields 1 |
+ | This recipe yields 1 serving. |
==Ingredients== |
==Ingredients== |
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+ | * ½ cup grated [[cheddar cheese]] |
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− | * |
+ | * ⅓ cup [[cottage cheese]] |
+ | * 2 [[egg]]s |
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− | *1/3 cup [[Cottage Cheese]] |
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+ | * ⅓ cup dry [[breadcrumbs]] |
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− | *2 x [[Eggs]] |
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− | *1 |
+ | * 1 tbsp minced [[parsley]] |
− | * |
+ | * [[pepper]] |
− | * |
+ | * 2 tbsp [[butter]] — melted |
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− | *2 tbl [[Butter]] -- meltted |
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==Directions== |
==Directions== |
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+ | # Squeeze [[water]] out of [[squash]]. |
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− | [[Category:Saudi Arabian Salads]] |
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[[Category:Parmesan cheese Recipes]] |
[[Category:Parmesan cheese Recipes]] |
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[[Category:Cottage cheese Recipes]] |
[[Category:Cottage cheese Recipes]] |
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− | [[Category:Pepper Recipes]] |
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− | [[Category:Garlic Recipes]] |
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− | [[Category:Water Recipes]] |
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− | [[Category:Clove Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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Latest revision as of 05:20, 17 February 2020
Description
This recipe yields 1 serving.
Ingredients
- 1 lb yellow summer squash grated
- ¼ tsp salt
- ½ cup grated cheddar cheese
- ⅓ cup cottage cheese
- 2 eggs
- ⅓ cup dry breadcrumbs
- 1 tbsp minced parsley
- pepper
- 2 tbsp butter — melted
- ½ clove garlic, crushed
- 2 tbsp grated Parmesan cheese