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[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Desserts]]
 
[[Category:Kuwaiti Desserts]]
[[category:slivered almond Recipes]]
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[[Category:Slivered almond Recipes]]
[[category:vanilla extract Recipes]]
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[[Category:Vanilla extract Recipes]]
[[category:baking powder Recipes]]
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[[Category:Baking powder Recipes]]
[[category:cinnamon Recipes]]
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[[Category:Cinnamon Recipes]]
[[category:vanilla powder Recipes]]
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[[Category:Vanilla powder Recipes]]
[[category:butter Recipes]]
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[[Category:Butter Recipes]]
[[category:Sugar Recipes]]
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[[Category:Sugar Recipes]]
[[category:granulated sugar Recipes]]
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[[Category:Granulated sugar Recipes]]
[[category:flour Recipes]]
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[[Category:Flour Recipes]]
[[category:egg Recipes]]
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[[Category:Egg Recipes]]
[[category:Chinese noodles Recipes]]
 

Revision as of 04:15, 6 December 2009

Image


Ingredients

  1. 1/3 cup butter
  2. 3 eggs
  3. 1/2 cup Sugar
  4. 1/2 teaspoon vanilla extract
  5. 1/2 teaspoon baking powder
  6. 1/2 cup flour, all-purpose plus 1 tbl

Topping

  1. 1/2 cup butter
  2. 1/2 cup Sugar
  3. 1/3 cup Honey
  4. 1/2 cup slivered almonds
  5. 1/2 teaspoon cinnamon


Directions

butter a 10" pan. Preheat the oven to 400F. Beat the eggs, Sugar and vanilla until it whittens. Add the melted butter and mix well. Sift the flour and BP. and add to the previous mixture, mix gently. Pour in the prepared pan and bake 10-12 min. Meanwhile prepare the topping. Melt the butter on med heat. Add the rest of the ingred. and bring to a boil stiring constantly. Pour the topping gently on the cake and return it to the oven for another 15-20 min.