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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
 
 
 
==Ingredients==
 
==Ingredients==
   
 
# 1/3 cup [[butter]]
 
# 1/3 cup [[butter]]
# 3 [[eggs]]
+
# 3 [[egg]]s
# 1/2 cup [[Sugar]]
+
# 1/2 cup [[Granulated sugar|Sugar]]
 
# 1/2 teaspoon [[vanilla extract]]
 
# 1/2 teaspoon [[vanilla extract]]
 
# 1/2 teaspoon [[baking powder]]
 
# 1/2 teaspoon [[baking powder]]
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# 1/2 cup [[butter]]
 
# 1/2 cup [[butter]]
# 1/2 cup [[Sugar]]
+
# 1/2 cup [[Granulated sugar|Sugar]]
 
# 1/3 cup [[Honey]]
 
# 1/3 cup [[Honey]]
# 1/2 cup [[slivered almonds]]
+
# 1/2 cup [[slivered almond]]s
# 1/2 teaspoon [[cinnamon]]
+
# 1/2 teaspoon [[cinnamon]]
   
   
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[[butter]] a 10" pan. Preheat the oven to 400F.
 
[[butter]] a 10" pan. Preheat the oven to 400F.
Beat the [[eggs]], [[Sugar]] and [[vanilla]] until it whittens. Add the melted [[butter]] and
+
Beat the [[egg]]s, [[Granulated sugar|Sugar]] and [[vanilla]] until it whittens. Add the melted [[butter]] and
 
mix well.
 
mix well.
Sift the [[flour]] and BP. and add to the previous mixture, mix gently.
+
Sift the [[flour]] and Baking Powder. and add to the previous mixture, mix gently.
Pour in the prepared pan and bake 10-12 [[min]].
+
Pour in the prepared pan and bake 10–12 minutes.
 
Meanwhile prepare the topping.
 
Meanwhile prepare the topping.
Melt the [[butter]] on med heat. Add the rest of the ingred. and bring to a boil
+
Melt the [[butter]] on med heat. Add the rest of the ingredients. and bring to a boil
stiring constantly.
+
stirring constantly.
 
Pour the topping gently on the cake and return it to the oven for another
 
Pour the topping gently on the cake and return it to the oven for another
  +
15–20 minutes. Let it cool, and then serve with coffee.
15-20 [[min]].
 
  +
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Desserts]]
 
[[Category:Kuwaiti Desserts]]
[[category:slivered almond Recipes]]
+
[[Category:Almond Recipes]]
[[category:vanilla extract Recipes]]
+
[[Category:Vanilla extract Recipes]]
  +
[[Category:Recipes that need photos]]
[[category:baking powder Recipes]]
 
[[category:cinnamon Recipes]]
 
[[category:vanilla powder Recipes]]
 
[[category:butter Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:flour Recipes]]
 
[[category:egg Recipes]]
 
[[category:Chinese noodles Recipes]]
 

Latest revision as of 05:20, 17 February 2020

Ingredients

  1. 1/3 cup butter
  2. 3 eggs
  3. 1/2 cup Sugar
  4. 1/2 teaspoon vanilla extract
  5. 1/2 teaspoon baking powder
  6. 1/2 cup flour, all-purpose plus 1 tbl

Topping

  1. 1/2 cup butter
  2. 1/2 cup Sugar
  3. 1/3 cup Honey
  4. 1/2 cup slivered almonds
  5. 1/2 teaspoon cinnamon


Directions

butter a 10" pan. Preheat the oven to 400F. Beat the eggs, Sugar and vanilla until it whittens. Add the melted butter and mix well. Sift the flour and Baking Powder. and add to the previous mixture, mix gently. Pour in the prepared pan and bake 10–12 minutes. Meanwhile prepare the topping. Melt the butter on med heat. Add the rest of the ingredients. and bring to a boil stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15–20 minutes. Let it cool, and then serve with coffee.