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− | [[Image:image.jpg|right|thumb|]] |
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==Ingredients== |
==Ingredients== |
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# 1/3 cup [[butter]] |
# 1/3 cup [[butter]] |
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− | # 3 [[ |
+ | # 3 [[egg]]s |
− | # 1/2 cup [[Sugar]] |
+ | # 1/2 cup [[Granulated sugar|Sugar]] |
# 1/2 teaspoon [[vanilla extract]] |
# 1/2 teaspoon [[vanilla extract]] |
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# 1/2 teaspoon [[baking powder]] |
# 1/2 teaspoon [[baking powder]] |
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# 1/2 cup [[butter]] |
# 1/2 cup [[butter]] |
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− | # 1/2 cup [[Sugar]] |
+ | # 1/2 cup [[Granulated sugar|Sugar]] |
# 1/3 cup [[Honey]] |
# 1/3 cup [[Honey]] |
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− | # 1/2 cup [[slivered |
+ | # 1/2 cup [[slivered almond]]s |
− | # 1/2 teaspoon [[cinnamon]] |
+ | # 1/2 teaspoon [[cinnamon]] |
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[[butter]] a 10" pan. Preheat the oven to 400F. |
[[butter]] a 10" pan. Preheat the oven to 400F. |
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− | Beat the [[ |
+ | Beat the [[egg]]s, [[Granulated sugar|Sugar]] and [[vanilla]] until it whittens. Add the melted [[butter]] and |
mix well. |
mix well. |
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− | Sift the [[flour]] and |
+ | Sift the [[flour]] and Baking Powder. and add to the previous mixture, mix gently. |
− | Pour in the prepared pan and bake |
+ | Pour in the prepared pan and bake 10–12 minutes. |
Meanwhile prepare the topping. |
Meanwhile prepare the topping. |
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− | Melt the [[butter]] on med heat. Add the rest of the |
+ | Melt the [[butter]] on med heat. Add the rest of the ingredients. and bring to a boil |
− | + | stirring constantly. |
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Pour the topping gently on the cake and return it to the oven for another |
Pour the topping gently on the cake and return it to the oven for another |
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+ | 15–20 minutes. Let it cool, and then serve with coffee. |
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− | 15-20 [[min]]. |
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+ | |||
[[Category:Kuwaiti Recipes]] |
[[Category:Kuwaiti Recipes]] |
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[[Category:Kuwaiti Desserts]] |
[[Category:Kuwaiti Desserts]] |
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− | [[ |
+ | [[Category:Almond Recipes]] |
− | [[ |
+ | [[Category:Vanilla extract Recipes]] |
+ | [[Category:Recipes that need photos]] |
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− | [[category:baking powder Recipes]] |
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− | [[category:cinnamon Recipes]] |
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− | [[category:vanilla powder Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:Chinese noodles Recipes]] |
Latest revision as of 05:20, 17 February 2020
Ingredients
- 1/3 cup butter
- 3 eggs
- 1/2 cup Sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup flour, all-purpose plus 1 tbl
Topping
- 1/2 cup butter
- 1/2 cup Sugar
- 1/3 cup Honey
- 1/2 cup slivered almonds
- 1/2 teaspoon cinnamon
Directions
butter a 10" pan. Preheat the oven to 400F. Beat the eggs, Sugar and vanilla until it whittens. Add the melted butter and mix well. Sift the flour and Baking Powder. and add to the previous mixture, mix gently. Pour in the prepared pan and bake 10–12 minutes. Meanwhile prepare the topping. Melt the butter on med heat. Add the rest of the ingredients. and bring to a boil stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15–20 minutes. Let it cool, and then serve with coffee.