FANDOM


m (clean up, typos fixed: stiring → stirring)
m (Robot: Cosmetic changes)
Line 29: Line 29:
 
Pour the topping gently on the cake and return it to the oven for another
 
Pour the topping gently on the cake and return it to the oven for another
 
15–20 minutes. Let it cool, and then serve with coffee.
 
15–20 minutes. Let it cool, and then serve with coffee.
  +
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Recipes]]
 
[[Category:Kuwaiti Desserts]]
 
[[Category:Kuwaiti Desserts]]

Revision as of 14:53, September 14, 2014

Ingredients

  1. 1/3 cup butter
  2. 3 eggs
  3. 1/2 cup Sugar
  4. 1/2 teaspoon vanilla extract
  5. 1/2 teaspoon baking powder
  6. 1/2 cup flour, all-purpose plus 1 tbl

Topping

  1. 1/2 cup butter
  2. 1/2 cup Sugar
  3. 1/3 cup Honey
  4. 1/2 cup slivered almonds
  5. 1/2 teaspoon cinnamon


Directions

butter a 10" pan. Preheat the oven to 400F. Beat the eggs, Sugar and vanilla until it whittens. Add the melted butter and mix well. Sift the flour and BP. and add to the previous mixture, mix gently. Pour in the prepared pan and bake 10–12 minutes. Meanwhile prepare the topping. Melt the butter on med heat. Add the rest of the ingred. and bring to a boil stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15–20 minutes. Let it cool, and then serve with coffee.

Community content is available under CC-BY-SA unless otherwise noted.