Recipes Wiki
Recipes Wiki
m (Robot: Changing Category:Anise-Flavored Liqueurs)
mNo edit summary
Line 13: Line 13:
   
 
Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice".
 
Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice".
  +
  +
'''Arak''' is a strong, clear Middle Eastern liquor, similar to [[raki]] and [[ouzo]], made from grape juice and flavored with [[anise]]. It is traditionally an aperitif, accompanied by [[w:Mezza|mezza]].
   
 
== [[:Category:Arak Recipes|Arak Recipes]] ==
 
== [[:Category:Arak Recipes|Arak Recipes]] ==

Revision as of 13:45, 30 August 2010


Name Variations

  • raki
  • arack
  • arrack
  • arraki

About Arak

Wikipedia Article About Arak on Wikipedia

Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice".

Arak is a strong, clear Middle Eastern liquor, similar to raki and ouzo, made from grape juice and flavored with anise. It is traditionally an aperitif, accompanied by mezza.

Arak Recipes