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− | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Arak Recipes|Browse All Arak Recipes]]''' |
+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Arak Recipes|Browse All Arak Recipes]]'''</p></div> |
+ | [[File:Arrack.jpg|thumb|300px|Arak]] |
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+ | == Name Variations == |
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+ | * raki |
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+ | * arack |
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+ | * arrack |
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+ | * arraki |
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+ | Wikipedia Article [http://en.wikipedia.org/wiki/Arak_%28liqueur%29 About Arak on Wikipedia] |
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+ | Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice". |
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− | ==[[:Category:Buying Arak|Buying Arak]]== |
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+ | A name widely used in Asia and the Middle East for a fiery liquor made, depending on the country, from any of several ingredients including rice, sundry-palm sap and dates. |
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− | ===[[:Category:Arak Variations|Arak Variations]]=== |
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+ | '''Arak''' is a strong, clear Middle Eastern liquor, similar to [[raki]] and [[ouzo]], made from grape juice and flavored with [[anise]]. It is traditionally an aperitif, accompanied by [[w:Mezza|mezza]]. |
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− | ==[[:Category:Preparing Arak|Preparing Arak]]== |
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− | ==[[:Category: |
+ | == [[:Category:Arak Recipes|Arak Recipes]] == |
− | + | [[Category:Anise-flavored liqueurs]] |
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− | '''Add a Arak Recipe to Cookbookwiki:''' |
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− | <verbatim>createpageform-Arak</verbatim> |
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− | *[[:Category:Arak Recipes|Arak Recipes]] |
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− | *[[:Category:Arak Recipes by Preparation Time|Arak Recipes by Preparation Time]] |
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− | *[[:Category:Arak Recipes by Cost|Arak Recipes by Cost]] |
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− | *[[:Category:Arak Recipes by Dish Type|Arak Recipes by Dish Type]] |
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− | ====Arak Related Recipes==== |
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− | *[[:Category:Arak|Arak]] |
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− | [[Category:Anise-Flavored Liqueurs]] |
Latest revision as of 14:53, 14 September 2014
Name Variations
- raki
- arack
- arrack
- arraki
About Arak
Wikipedia Article About Arak on Wikipedia
Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice".
A name widely used in Asia and the Middle East for a fiery liquor made, depending on the country, from any of several ingredients including rice, sundry-palm sap and dates.
Arak is a strong, clear Middle Eastern liquor, similar to raki and ouzo, made from grape juice and flavored with anise. It is traditionally an aperitif, accompanied by mezza.