Recipes Wiki
Recipes Wiki
No edit summary
m (Robot: Cosmetic changes)
 
(8 intermediate revisions by 4 users not shown)
Line 1: Line 1:
 
<div style="clear:both;margin:1.6em 3px .8em 3px">
 
<div style="clear:both;margin:1.6em 3px .8em 3px">
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Arak Recipes|Browse All Arak Recipes]]''':| [[:Category:Arak Recipes by Preparation Time|Arak Recipes by Preparation Time]]|[[:Category:Arak Recipes by Cost|Arak Recipes by Cost]]|[[:Category:Arak Recipes by Dish Type|Arak Recipes by Dish Type]] </p></div>
+
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Arak Recipes|Browse All Arak Recipes]]'''</p></div>
   
  +
[[File:Arrack.jpg|thumb|300px|Arak]]
   
  +
== Name Variations ==
  +
* raki
  +
* arack
  +
* arrack
  +
* arraki
 
== About Arak ==
   
  +
Wikipedia Article [http://en.wikipedia.org/wiki/Arak_%28liqueur%29 About Arak on Wikipedia]
==About Arak==
 
   
  +
Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice".
==[[:Category:Buying Arak|Buying Arak]]==
 
   
  +
A name widely used in Asia and the Middle East for a fiery liquor made, depending on the country, from any of several ingredients including rice, sundry-palm sap and dates.
===[[:Category:Arak Variations|Arak Variations]]===
 
   
  +
'''Arak''' is a strong, clear Middle Eastern liquor, similar to [[raki]] and [[ouzo]], made from grape juice and flavored with [[anise]]. It is traditionally an aperitif, accompanied by [[w:Mezza|mezza]].
==[[:Category:Preparing Arak|Preparing Arak]]==
 
   
==[[:Category:Storing Arak|Storing Arak]]==
+
== [[:Category:Arak Recipes|Arak Recipes]] ==
   
==[[:Category:Arak Recipes|Arak Recipes]]==
+
[[Category:Anise-flavored liqueurs]]
 
'''Add a Arak Recipe to Cookbookwiki:'''
 
 
<verbatim>createpageform-Arak</verbatim>
 
 
*[[:Category:Arak Recipes|Arak Recipes]]
 
*[[:Category:Arak Recipes by Preparation Time|Arak Recipes by Preparation Time]]
 
*[[:Category:Arak Recipes by Cost|Arak Recipes by Cost]]
 
*[[:Category:Arak Recipes by Dish Type|Arak Recipes by Dish Type]]
 
 
 
 
====Arak Related Recipes====
 
 
*[[:Category:Arak|Arak]]
 
 
[[Category:Anise-Flavored Liqueurs]]
 

Latest revision as of 14:53, 14 September 2014

Arrack

Arak

Name Variations

  • raki
  • arack
  • arrack
  • arraki

About Arak

Wikipedia Article About Arak on Wikipedia

Arak or araq (Arabic: عرق IPA [ʕaraq]) is a clear, colourless, unsweetened aniseed-flavoured distilled alcoholic drink, produced in the eastern Mediterranean and Lebanon . The word comes from Arabic araq عرق, meaning "sweat" or "juice".

A name widely used in Asia and the Middle East for a fiery liquor made, depending on the country, from any of several ingredients including rice, sundry-palm sap and dates.

Arak is a strong, clear Middle Eastern liquor, similar to raki and ouzo, made from grape juice and flavored with anise. It is traditionally an aperitif, accompanied by mezza.

Arak Recipes