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DescriptionEdit

Article87

Arakas

Fresh green peas in tomato sauce

IngredientsEdit

DirectionsEdit

  1. Shell the peas, if needed.
  2. Rinse them in cold water and drain.
  3. Sauté the onions in the olive oil.
  4. Add the tomatoes, peas, salt and the dill.
  5. Add the water and bring to a boil.
  6. Stir, cover and cook slowly for about 50 minutes.
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