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{{Wikifiedrecipe}}
 
 
==Description==
 
==Description==
  +
[[File:article87.jpg|thumb|300px|Arakas]]
  +
Fresh green peas in tomato sauce
   
 
==Ingredients==
 
* 1 kg [[peas]]
 
* 250 g [[tomato]]es, finely sliced
 
* 1 large [[onion]], thinly sliced
 
* 150 ml [[water]]
 
* [[salt]]
 
* 150 ml [[olive oil]]
 
* 6 teaspoons fresh [[dill]], chopped
   
 
==Directions==
[[Image:article87.jpg|right|Fresh Green Peas in Tomato Sauce (Arakas)]]
 
  +
# Shell the [[peas]], if needed.
 
  +
# Rinse them in cold [[water]] and drain.
===Ingredients===
 
  +
# Sauté the [[onion]]s in the [[olive oil]].
*1 kg [[Peas]],
 
  +
# Add the [[tomato]]es, [[peas]], [[salt]] and the dill.
*250 gr. [[tomatoes]], finely sliced,
 
  +
# Add the [[water]] and bring to a boil.
*1 large [[Onion]], thinly sliced,
 
  +
# Stir, cover and cook slowly for about 50 minutes.
*150 ml [[water]],
 
*[[salt]],
 
*150 ml [[olive oil]],
 
* 6 teaspoons fresh dill, chopped
 
 
===Directions===
 
 
Shell the [[Peas]], if needed. Rinse them in cold [[water]] and drain. Sautee the [[onions]] in the [[olive oil]]. Add the [[tomatoes]], [[Peas]], [[salt]] and the dill. Add the [[water]] and bring to a boil. Stir, cover and cook slowly for about 50 minutes.
 
 
 
 
===Other Links===
 
 
==See also==
 
   
 
[[Category:Greek Vegetarian]]
 
[[Category:Greek Vegetarian]]
[[Category:Vegetarian]]
+
[[Category:Pea Recipes]]
[[Category:Recipes]]
+
[[Category:Tomato Recipes]]
[[Category:Greek Recipes]]
+
[[Category:Onion Recipes]]
[[Category:Fresh Peas Recipes]]
+
[[Category:Dill Recipes]]

Latest revision as of 05:27, 17 February 2020

Description

Article87

Arakas

Fresh green peas in tomato sauce

Ingredients

Directions

  1. Shell the peas, if needed.
  2. Rinse them in cold water and drain.
  3. Sauté the onions in the olive oil.
  4. Add the tomatoes, peas, salt and the dill.
  5. Add the water and bring to a boil.
  6. Stir, cover and cook slowly for about 50 minutes.