- 1 1/2 cup Brown rice, cooked
- Egg replacer for 1 egg
- 1 1/2 cup Whole grain bread crumbs
- 1/3 cup Onion, finely chopped
- 1/3 cup Arame, soaked
- 2 tbsp Natto or other type of miso
- 1 tsp Thyme
- 2 tbsp Tahini
1 Place all the ingredients in a large bowl.
2 Mix well, using your hands if necessary.
3 Shape the mixture into 6 small patties, using your hands to firmly press the mixture together.
4 Heat a small amount of oil in a skillet.
5 Place the patties in the skillet and cook over medium heat until they are brown on the bottom.
6 Turnthe patties over and brown them on the other side.
7 Serve these patties with soup, in place of bread, or with a bean or tofu dish