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| − | {{Wikifiedrecipe}} |
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== Description == |
== Description == |
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| + | Coffee cake |
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== Ingredients == |
== Ingredients == |
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| − | * 10 |
+ | * 10 inch tube pan |
* 1 cup of [[sour cream]] |
* 1 cup of [[sour cream]] |
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| − | * |
+ | * ½ cup melted [[butter]] (no [[margarine]]) |
| − | * |
+ | * ½ cup [[granulated sugar|sugar]] |
| − | * 1 tsp |
+ | * 1 tsp [[salt]] |
* 2 cakes [[yeast]] |
* 2 cakes [[yeast]] |
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* 3 [[egg]]s |
* 3 [[egg]]s |
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| − | * 4 |
+ | * 4½ cups of [[flour]] |
| + | |||
| − | Mixture to roll dough in |
+ | === Mixture to roll dough in === |
| − | * |
+ | * ½ cup of soft [[butter]] melted |
* 1 cup chopped [[walnuts]] |
* 1 cup chopped [[walnuts]] |
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| − | * 1 cup [[ |
+ | * 1 cup [[granulated sugar|sugar]] |
| − | * 1 tsp |
+ | * 1 tsp [[cinnamon]] |
== Directions == |
== Directions == |
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| + | # Mix [[sour cream]], [[granulated sugar|sugar]], [[salt]] and [[yeast]]. |
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| − | |||
| + | # Stir until [[yeast]] dissolves. |
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| − | # Mix [[sour cream]], [[Granulated sugar|Sugar]], [[salt]] and [[yeast]]. Stir until [[yeast]] dissolves. Add [[egg]]s, softened [[butter]] and half the [[flour]]. Mix well and add rest of [[flour]]. |
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| + | # Add [[egg]]s, softened [[butter]] and half the [[flour]]. |
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| ⚫ | |||
| + | # Mix well and add rest of [[flour]]. |
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| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | # Place in |
+ | # Place in greased bowl. |
| + | # Cover and let rise in warm place until double in bulk for about 1½ to 2 hours. |
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| + | # Punch dough down. |
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| ⚫ | |||
| + | # After second rising, form into walnut-sized balls. |
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| + | # Melt [[butter]] in small cup. |
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| ⚫ | |||
| + | # Place in layers in 10-inch greased tube pan. |
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# Sprinkle any remaining sugar-nut mixture or melted [[butter]] over the top layer of balls. |
# Sprinkle any remaining sugar-nut mixture or melted [[butter]] over the top layer of balls. |
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| − | # Cover pan with waxed paper and towel and let dough rise again 45 minutes. |
+ | # Cover pan with waxed paper and towel and let dough rise again 45 minutes. |
| − | # Bake 40 to 50 minutes at 375 |
+ | # Bake 40 to 50 minutes at 375°F or until golden brown. |
# Run spatula around sides of [[coffee]] cake, and invert onto plate. |
# Run spatula around sides of [[coffee]] cake, and invert onto plate. |
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| ⚫ | |||
[[Category:Hungarian Desserts]] |
[[Category:Hungarian Desserts]] |
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| ⚫ | |||
| ⚫ | |||
| + | [[Category:Egg Recipes]] |
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| + | [[Category:Wheat flour Recipes]] |
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[[Category:Walnut Recipes]] |
[[Category:Walnut Recipes]] |
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| − | [[Category: |
+ | [[Category:Fresh yeast Recipes]] |
| ⚫ | |||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Revision as of 14:31, 14 March 2011
Description
Coffee cake
Ingredients
- 10 inch tube pan
- 1 cup of sour cream
- ½ cup melted butter (no margarine)
- ½ cup sugar
- 1 tsp salt
- 2 cakes yeast
- 3 eggs
- 4½ cups of flour
Mixture to roll dough in
Directions
- Mix sour cream, sugar, salt and yeast.
- Stir until yeast dissolves.
- Add eggs, softened butter and half the flour.
- Mix well and add rest of flour.
- Turn dough out on floured board and knead until smooth for about 10 to 15 minutes.
- Place in greased bowl.
- Cover and let rise in warm place until double in bulk for about 1½ to 2 hours.
- Punch dough down.
- Turn over and let rise again for 45 minutes.
- After second rising, form into walnut-sized balls.
- Melt butter in small cup.
- Dip each ball in melted butter and roll in sugar and walnut and cinnamon mixture.
- Place in layers in 10-inch greased tube pan.
- Sprinkle any remaining sugar-nut mixture or melted butter over the top layer of balls.
- Cover pan with waxed paper and towel and let dough rise again 45 minutes.
- Bake 40 to 50 minutes at 375°F or until golden brown.
- Run spatula around sides of coffee cake, and invert onto plate.