Changes: Ardichawki bil Lahem

Latest revision as of 05:27, 17 February 2020

Description

Artichoke with meat

Ingredients

12 artichoke heads
14 oz minced meat
1 medium onion, finely chopped
½ cup fried pine nuts
2 tbsp butter for frying meat and onion
½ tsp salt
¼ cup lemon juice
1 cup finely chopped boiled carrots (optional)
a dash of ground pepper
a dash of ground allspice
a dash of flour
2 cups water for cooking artichokes

Directions

Cover artichoke heads with water, flour and lemon juice.
boil for 10 minutes.
Remove and fry in some butter.
Place aside.
Fry onion until soft.
Stir in meat, salt, and spice.
Cook on low heat for 15 minutes, stirring occasionally.
Remove meat from heat.
Stir in carrots.
Distribute meat mixture over prepared artichokes.
Place in a tray.
Add water.
Cover and cook over moderate heat for 15 minutes or until tender.
Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
 ==Description==
+[[Artichoke]] with meat
+[[File:artichoke.jpg|right|Artichawki bil lahem]]
-Artichoke with Meat
+==Ingredients==
-[[Image:artichoke.jpg|right|Artichawki bil lahem]]
+* 12 [[artichoke]] heads
+* 14 oz [[minced meat]]
+* 1 medium [[onion]], finely chopped
+* ½ cup fried [[pine nut]]s
+* 2 tbsp [[butter]] for frying meat and [[onion]]
+* ½ tsp [[salt]]
+* ¼ cup [[lemon juice]]
+* 1 cup finely chopped boiled [[carrot]]s (optional)
+* a dash of ground [[pepper]]
+* a dash of ground [[allspice]]
+* a dash of [[flour]]
+* 2 cups [[water]] for cooking artichokes
-===Ingredients===
+==Directions==
+# Cover [[artichoke]] heads with [[water]], [[flour]] and [[lemon]] juice.
+# [[boil]] for 10 minutes.
+# Remove and fry in some [[butter]].
+# Place aside.
+# Fry [[onion]] until soft.
+# Stir in meat, [[salt]], and [[spice]].
+# Cook on low heat for 15 minutes, stirring occasionally.
+# Remove meat from heat.
+# Stir in [[carrot]]s.
+# Distribute meat mixture over prepared artichokes.
+# Place in a tray.
+# Add [[water]].
+# Cover and cook over moderate heat for 15 minutes or until tender.
+# Serve artichokes hot, garnished with [[pine nut]]s and accompanied by cooked [[rice]], [[radishes]] and [[lemon]].
+[[Category:Artichoke Recipes]]
-* 12 artichoke heads
+[[Category:Lebanese Meat Dishes]]
-* 14 oz minced [[Meat]]
+[[Category:Pine nut Recipes]]
-* 1 medium [[Onion]], finely chopped
+[[Category:Carrot Recipes]]
-* 1/2 cup fried pine nuts
-* 2 tbsp butter for frying meat and onion
-* 1/2 tspn [[Salt]]
-* 1/4 cup [[Lemon Juice]]
-* 1 cup finely chopped boiled [[Carrots]] (optional)
-* a dash of ground pepper
-* a dash of ground allspice
-* a dash of [[Flour]]
-* 2 cups water for cooking artichokes
-===Directions===
-Cover artichoke heads with water, flour and lemon juice.
-[[Boil]] for 10 minutes.
-Remove and fry in some [[Butter]].
-Place aside.
-Fry onion until soft.
-Stir in meat, salt, and [[Spice]].
-Cook on low heat for 15 minutes, stirring occasionally.
-Remove meat from heat.
-Stir in [[Carrots]].
-Distribute meat mixture over prepared artichokes.
-Place in a tray.
-Add water.
-Cover and cook over moderate heat for 15 minutes or until tender.
-Serve artichokes hot, [[Garnished]] with pine nuts and accompanied by cooked rice, radishes and [[Lemon]].
-===Other Links===
-==See also==
-[[Category:Lebanese Vegetarian]]
-[[Category:Vegetarian]] [[Category:Recipes]]