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m (moved Ardichawki to Ardichawki bil Lahem)
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
== Description ==
+
==Description==
 
[[Artichoke]] with meat
 
[[Artichoke]] with meat
   
[[Image:artichoke.jpg|right|Artichawki bil lahem]]
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[[File:artichoke.jpg|right|Artichawki bil lahem]]
   
=== Ingredients ===
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==Ingredients==
 
* 12 [[artichoke]] heads
 
* 12 [[artichoke]] heads
 
* 14 oz [[minced meat]]
 
* 14 oz [[minced meat]]
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* 2 cups [[water]] for cooking artichokes
 
* 2 cups [[water]] for cooking artichokes
   
== Directions ==
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==Directions==
 
# Cover [[artichoke]] heads with [[water]], [[flour]] and [[lemon]] juice.
 
# Cover [[artichoke]] heads with [[water]], [[flour]] and [[lemon]] juice.
 
# [[boil]] for 10 minutes.
 
# [[boil]] for 10 minutes.
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[[Category:Pine nut Recipes]]
 
[[Category:Pine nut Recipes]]
 
[[Category:Carrot Recipes]]
 
[[Category:Carrot Recipes]]
[[Category:Vegetarian Recipes]]
 

Latest revision as of 05:27, 17 February 2020

Description

Artichoke with meat

Artichawki bil lahem

Ingredients

Directions

  1. Cover artichoke heads with water, flour and lemon juice.
  2. boil for 10 minutes.
  3. Remove and fry in some butter.
  4. Place aside.
  5. Fry onion until soft.
  6. Stir in meat, salt, and spice.
  7. Cook on low heat for 15 minutes, stirring occasionally.
  8. Remove meat from heat.
  9. Stir in carrots.
  10. Distribute meat mixture over prepared artichokes.
  11. Place in a tray.
  12. Add water.
  13. Cover and cook over moderate heat for 15 minutes or until tender.
  14. Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.