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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | == |
+ | ==Description== |
[[Artichoke]] with meat |
[[Artichoke]] with meat |
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− | [[ |
+ | [[File:artichoke.jpg|right|Artichawki bil lahem]] |
− | == |
+ | ==Ingredients== |
* 12 [[artichoke]] heads |
* 12 [[artichoke]] heads |
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* 14 oz [[minced meat]] |
* 14 oz [[minced meat]] |
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* 2 cups [[water]] for cooking artichokes |
* 2 cups [[water]] for cooking artichokes |
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− | == |
+ | ==Directions== |
# Cover [[artichoke]] heads with [[water]], [[flour]] and [[lemon]] juice. |
# Cover [[artichoke]] heads with [[water]], [[flour]] and [[lemon]] juice. |
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# [[boil]] for 10 minutes. |
# [[boil]] for 10 minutes. |
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[[Category:Pine nut Recipes]] |
[[Category:Pine nut Recipes]] |
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[[Category:Carrot Recipes]] |
[[Category:Carrot Recipes]] |
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− | [[Category:Vegetarian Recipes]] |
Latest revision as of 05:27, 17 February 2020
Description
Artichoke with meat
Ingredients
- 12 artichoke heads
- 14 oz minced meat
- 1 medium onion, finely chopped
- ½ cup fried pine nuts
- 2 tbsp butter for frying meat and onion
- ½ tsp salt
- ¼ cup lemon juice
- 1 cup finely chopped boiled carrots (optional)
- a dash of ground pepper
- a dash of ground allspice
- a dash of flour
- 2 cups water for cooking artichokes
Directions
- Cover artichoke heads with water, flour and lemon juice.
- boil for 10 minutes.
- Remove and fry in some butter.
- Place aside.
- Fry onion until soft.
- Stir in meat, salt, and spice.
- Cook on low heat for 15 minutes, stirring occasionally.
- Remove meat from heat.
- Stir in carrots.
- Distribute meat mixture over prepared artichokes.
- Place in a tray.
- Add water.
- Cover and cook over moderate heat for 15 minutes or until tender.
- Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.