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* 12 artichoke heads
 
* 12 artichoke heads
* 14 oz minced meat
+
* 14 oz minced [[Meat]]
* 1 medium onion, finely chopped
+
* 1 medium [[Onion]], finely chopped
 
* 1/2 cup fried pine nuts
 
* 1/2 cup fried pine nuts
 
* 2 tbsp butter for frying meat and onion
 
* 2 tbsp butter for frying meat and onion
* 1/2 tspn salt
+
* 1/2 tspn [[Salt]]
* 1/4 cup lemon juice
+
* 1/4 cup [[Lemon Juice]]
* 1 cup finely chopped boiled carrots (optional)
+
* 1 cup finely chopped boiled [[Carrots]] (optional)
 
* a dash of ground pepper
 
* a dash of ground pepper
 
* a dash of ground allspice
 
* a dash of ground allspice
* a dash of flour
+
* a dash of [[Flour]]
 
* 2 cups water for cooking artichokes
 
* 2 cups water for cooking artichokes
   
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Cover artichoke heads with water, flour and lemon juice.
 
Cover artichoke heads with water, flour and lemon juice.
Boil for 10 minutes.
+
[[Boil]] for 10 minutes.
Remove and fry in some butter.
+
Remove and fry in some [[Butter]].
 
Place aside.
 
Place aside.
 
Fry onion until soft.
 
Fry onion until soft.
Stir in meat, salt, and spice.
+
Stir in meat, salt, and [[Spice]].
 
Cook on low heat for 15 minutes, stirring occasionally.
 
Cook on low heat for 15 minutes, stirring occasionally.
 
Remove meat from heat.
 
Remove meat from heat.
Stir in carrots.
+
Stir in [[Carrots]].
 
Distribute meat mixture over prepared artichokes.
 
Distribute meat mixture over prepared artichokes.
 
Place in a tray.
 
Place in a tray.
 
Add water.
 
Add water.
 
Cover and cook over moderate heat for 15 minutes or until tender.
 
Cover and cook over moderate heat for 15 minutes or until tender.
Serve artichokes hot, garnished with pine nuts and accompanied by cooked rice, radishes and lemon.
+
Serve artichokes hot, [[Garnished]] with pine nuts and accompanied by cooked rice, radishes and [[Lemon]].
   
   

Revision as of 05:50, 15 May 2005

Description

Artichoke with Meat

Artichawki bil lahem

Ingredients

  • 12 artichoke heads
  • 14 oz minced Meat
  • 1 medium Onion, finely chopped
  • 1/2 cup fried pine nuts
  • 2 tbsp butter for frying meat and onion
  • 1/2 tspn Salt
  • 1/4 cup Lemon Juice
  • 1 cup finely chopped boiled Carrots (optional)
  • a dash of ground pepper
  • a dash of ground allspice
  • a dash of Flour
  • 2 cups water for cooking artichokes

Directions

Cover artichoke heads with water, flour and lemon juice. Boil for 10 minutes. Remove and fry in some Butter. Place aside. Fry onion until soft. Stir in meat, salt, and Spice. Cook on low heat for 15 minutes, stirring occasionally. Remove meat from heat. Stir in Carrots. Distribute meat mixture over prepared artichokes. Place in a tray. Add water. Cover and cook over moderate heat for 15 minutes or until tender. Serve artichokes hot, Garnished with pine nuts and accompanied by cooked rice, radishes and Lemon.


Other Links

See also