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== Ingredients ==
 
== Ingredients ==
* 10 fresh [[artichokes ]]
+
* 10 fresh [[artichokes]]
 
* ½ lb. [[ground veal|ground lean veal]] meat
 
* ½ lb. [[ground veal|ground lean veal]] meat
 
* ¼ cup chopped [[onion]]s
 
* ¼ cup chopped [[onion]]s
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# Arrange in pan, pour in it a cup of [[water]] and ¼ cup [[lemon juice]].
 
# Arrange in pan, pour in it a cup of [[water]] and ¼ cup [[lemon juice]].
 
# Adjust the seasoning.
 
# Adjust the seasoning.
# Bake in a 350°F oven for 30 minutes till they are tender.
+
# Bake in a 350 °F oven for 30 minutes till they are tender.
 
# Serve with Aroz Mofalfal and green mixed salad.
 
# Serve with Aroz Mofalfal and green mixed salad.
   

Revision as of 14:55, September 14, 2014

Description

Artichoke casserole

  • Cooking time: 45 Minutes
  • Serves 6

Ingredients

Directions

  1. Take out all the thick leaves around the artichoke.
  2. Cut the top horizontally.
  3. Cut the base, too.
  4. With a tablespoon remove the hairy center, making a well in the center.
  5. Do the same thing with the rest, putting them in a pan filled with water and ¼ cup lemon juice when you finish each one, in order to preserve its color.
  6. With one tablespoon butter, stir the meat, onions and pine nuts till brown.
  7. Add the seasoning.
  8. Fry the drained artichoke with 5 tablespoons vegetable oil till slightly brown.
  9. Drain.
  10. Arrange in pan, pour in it a cup of water and ¼ cup lemon juice.
  11. Adjust the seasoning.
  12. Bake in a 350 °F oven for 30 minutes till they are tender.
  13. Serve with Aroz Mofalfal and green mixed salad.
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