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==Description== |
==Description== |
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[[File:682822163.jpg|thumb|300px|Arepas]] |
[[File:682822163.jpg|thumb|300px|Arepas]] |
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| − | + | 30 Servings |
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== Ingredients == |
== Ingredients == |
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| − | * |
+ | * 6 cups [[masa|corn flour]] for arepas |
| − | * |
+ | * 3 tsp [[salt]] |
| − | * |
+ | * 3 1/2 cup grated [[queso blanco|white cheese]] |
| − | * |
+ | * 3 cup cool [[water]] (or more if needed) |
== Directions == |
== Directions == |
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# [[stir]] in [[water]] to make a firm dough. |
# [[stir]] in [[water]] to make a firm dough. |
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# Let it rest for 5 minutes. |
# Let it rest for 5 minutes. |
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| − | # Divide the [[dough]] into |
+ | # Divide the [[dough]] into 30 pieces and form each piece into a ball. |
# Flatten the ball slightly. |
# Flatten the ball slightly. |
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# Preheat the oven to 350 °F. |
# Preheat the oven to 350 °F. |
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Revision as of 23:05, 8 October 2015
Description
Arepas
30 Servings
Ingredients
- 6 cups corn flour for arepas
- 3 tsp salt
- 3 1/2 cup grated white cheese
- 3 cup cool water (or more if needed)
Directions
- In a large mixing bowl, whisk together the flour, salt, and white cheese.
- stir in water to make a firm dough.
- Let it rest for 5 minutes.
- Divide the dough into 30 pieces and form each piece into a ball.
- Flatten the ball slightly.
- Preheat the oven to 350 °F.
- Oil a griddle very lightly and warm it over medium heat.
- Cook the arepas on the griddle for about 5 minutes on each side.
- Transfer the arepas to a baking sheet and bake 20 to 25 minutes.