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| − | ===Ingredients=== |
+ | === Ingredients === |
| − | *1 x [[Basic Arepas|Basic arepa dough recipe]] |
+ | * 1 x [[Basic Arepas|Basic arepa dough recipe]] |
| − | *1 cup [[Grated]] [[Muenster Cheese]], OR |
+ | * 1 cup [[Grated]] [[Muenster Cheese]], OR |
| − | *1 cup Ground pork rind (chicharrones) |
+ | * 1 cup Ground pork rind (chicharrones) |
| − | ==Directions== |
+ | == Directions == |
| − | #Knead dough with [[Cheese]] or chicharrones |
+ | # Knead dough with [[Cheese]] or chicharrones |
| − | #Shape into 4-inch discs and deep-fry in hot [[oil]] until crispy. |
+ | # Shape into 4-inch discs and deep-fry in hot [[oil]] until crispy. |
| − | #[[Drain]] on paper towels and serve hot. |
+ | # [[Drain]] on paper towels and serve hot. |
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[[Category:Venezuelan Appetizers]] |
[[Category:Venezuelan Appetizers]] |
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[[Category:Pork Recipes]] |
[[Category:Pork Recipes]] |
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Revision as of 09:58, 24 June 2010
Description
Fried corn cakes from Antioquia with Cheese or Pork rind
Ingredients
- 1 x Basic arepa dough recipe
- 1 cup Grated Muenster Cheese, OR
- 1 cup Ground pork rind (chicharrones)