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Fried [[corn]] cakes from Antioquia with [[cheese]] or [[pork]] rind |
Fried [[corn]] cakes from Antioquia with [[cheese]] or [[pork]] rind |
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+ | ==Ingredients== |
* 1 x [[Basic Arepas|Basic arepa dough recipe]] |
* 1 x [[Basic Arepas|Basic arepa dough recipe]] |
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* 1 cup grated [[muenster]] cheese, or 1 cup ground pork rind ([[chicharrones]]) |
* 1 cup grated [[muenster]] cheese, or 1 cup ground pork rind ([[chicharrones]]) |
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+ | ==Directions== |
# Knead dough with [[cheese]] or chicharrones. |
# Knead dough with [[cheese]] or chicharrones. |
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# Shape into 4-inch discs and deep-fry in hot [[oil]] until crispy. |
# Shape into 4-inch discs and deep-fry in hot [[oil]] until crispy. |
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Revision as of 05:28, 17 February 2020
Description
Fried corn cakes from Antioquia with cheese or pork rind
Ingredients
- 1 x Basic arepa dough recipe
- 1 cup grated muenster cheese, or 1 cup ground pork rind (chicharrones)