Arepas Rellenas con Guiso de Carne

Arepas Rellenas Con Guiso De Carne

Ingredients

• 1 recipe basic arepa dough
• 2 tbsp oil
• ½ lb ground beef
• ½ lb ground pork
• 1 medium onion -- chopped
• 1 clove garlic -- minced
• 1 small green chile -- chopped
• 2 large tomatoes peel, seed, chop
• ½ tsp achiote powder
• ½ tsp ground cumin
• ¼ tsp thyme leaves
• ¼ tsp black pepper
• 1 tsp salt
• 8 pimento-stuffed sliced
• 1 tbsp capers

Directions

1. Heat oil in a heavy skillet over medium heat,
2. Add meat, onions, garlic, green chile, tomato, achiote powder, cumin, thyme, black pepper and salt
3. Cook for 20 minutes
4. Stir in and capers.
5. Form arepas dough into small disks.
6. Place spoonful of filling on each dough disk.
7. Wrap dough around to seal
8. Fry arepas until golden brown.