m (Robot: Changing Category:Ground Beef Recipes) |
m (Bot: Fixing redirects) |
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| Line 7: | Line 7: | ||
* 1 medium [[onion]] -- chopped |
* 1 medium [[onion]] -- chopped |
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* 1 clove [[garlic]] -- minced |
* 1 clove [[garlic]] -- minced |
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| − | * 1 small [[green chile]] -- chopped |
+ | * 1 small [[green chilis|green chile]] -- chopped |
| − | * 2 large [[ |
+ | * 2 large [[tomato]]es peel, seed, chop |
| − | * ½ tsp [[achiote powder]] |
+ | * ½ tsp [[annatto|achiote powder]] |
* ½ tsp ground [[cumin]] |
* ½ tsp ground [[cumin]] |
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* ¼ tsp [[thyme]] leaves |
* ¼ tsp [[thyme]] leaves |
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| − | * ¼ tsp [[black pepper]] |
+ | * ¼ tsp [[pepper|black pepper]] |
* 1 tsp [[salt]] |
* 1 tsp [[salt]] |
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| − | * 8 [[pimento]]-stuffed [[olives]] sliced |
+ | * 8 [[pimento]]-stuffed [[category:Olives|olives]] sliced |
* 1 tbsp [[capers]] |
* 1 tbsp [[capers]] |
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==Directions== |
==Directions== |
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# Heat [[oil]] in a heavy skillet over medium heat, |
# Heat [[oil]] in a heavy skillet over medium heat, |
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| − | # Add meat, [[ |
+ | # Add meat, [[onion]]s, [[garlic]], green [[chile]], [[tomato]], [[annatto|achiote powder]], [[cumin]], [[thyme]], [[pepper|black pepper]] and [[salt]] |
# Cook for 20 minutes |
# Cook for 20 minutes |
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| − | # Stir in [[olives]] and [[capers]]. |
+ | # Stir in [[category:Olives|olives]] and [[capers]]. |
# Form arepas dough into small disks. |
# Form arepas dough into small disks. |
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# Place spoonful of filling on each dough disk. |
# Place spoonful of filling on each dough disk. |
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Revision as of 02:06, 14 May 2010
Arepas Rellenas Con Guiso De Carne
Ingredients
- 1 recipe basic arepa dough
- 2 tbsp oil
- ½ lb ground beef
- ½ lb ground pork
- 1 medium onion -- chopped
- 1 clove garlic -- minced
- 1 small green chile -- chopped
- 2 large tomatoes peel, seed, chop
- ½ tsp achiote powder
- ½ tsp ground cumin
- ¼ tsp thyme leaves
- ¼ tsp black pepper
- 1 tsp salt
- 8 pimento-stuffed sliced
- 1 tbsp capers
Directions
- Heat oil in a heavy skillet over medium heat,
- Add meat, onions, garlic, green chile, tomato, achiote powder, cumin, thyme, black pepper and salt
- Cook for 20 minutes
- Stir in and capers.
- Form arepas dough into small disks.
- Place spoonful of filling on each dough disk.
- Wrap dough around to seal
- Fry arepas until golden brown.