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[[Image:imagesaaa.jpg|thumb|Arepas Rellenas Con Guiso De Carne]]
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[[File:imagesaaa.jpg|thumb|Arepas Rellenas Con Guiso De Carne]]
 
==Ingredients==
 
==Ingredients==
 
* 1 recipe [[Basic Arepas|basic arepa dough]]
 
* 1 recipe [[Basic Arepas|basic arepa dough]]
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* 1 medium [[onion]] -- chopped
 
* 1 medium [[onion]] -- chopped
 
* 1 clove [[garlic]] -- minced
 
* 1 clove [[garlic]] -- minced
* 1 small [[green chile]] -- chopped
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* 1 small [[green chilis|green chile]] -- chopped
* 2 large [[tomatoes]] peel, seed, chop
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* 2 large [[tomato]]es peel, seed, chop
* ½ tsp [[achiote powder]]
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* ½ tsp [[annatto|achiote powder]]
 
* ½ tsp ground [[cumin]]
 
* ½ tsp ground [[cumin]]
 
* ¼ tsp [[thyme]] leaves
 
* ¼ tsp [[thyme]] leaves
 
* ¼ tsp [[black pepper]]
 
* ¼ tsp [[black pepper]]
 
* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
* 8 [[pimento]]-stuffed [[olives]] sliced
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* 8 [[pimento]]-stuffed sliced
* 1 tbsp [[capers]]
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* 1 tbsp [[capers]]
   
 
==Directions==
 
==Directions==
# Heat [[oil]] in a heavy skillet over medium heat,
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# Heat [[oil]] in a heavy skillet over medium heat,
# Add meat, [[onions]], [[garlic]], green [[chile]], [[tomato]], [[achiote powder]], [[cumin]], [[thyme]], [[black pepper]] and [[salt]]
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# Add meat, [[onion]]s, [[garlic]], green [[chile]], [[tomato]], [[annatto|achiote powder]], [[cumin]], [[thyme]], [[black pepper]] and [[salt]]
# Cook for 20 minutes
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# Cook for 20 minutes
# Stir in [[olives]] and [[capers]].
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# Stir in and [[capers]].
 
# Form arepas dough into small disks.
 
# Form arepas dough into small disks.
 
# Place spoonful of filling on each dough disk.
 
# Place spoonful of filling on each dough disk.
# Wrap dough around to seal
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# Wrap dough around to seal
 
# Fry arepas until golden brown.
 
# Fry arepas until golden brown.
   
[[Category:Venezuelan Appetizers]]
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[[Category:Caper Recipes]]
 
[[Category:Ground beef Recipes]]
 
[[Category:Ground beef Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Savory pastry appetizer Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
[[Category:Recipes with Capers]]
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[[Category:Venezuelan Appetizers]]
[[Category:Savory Pastry Appetizer Recipes]]
 

Latest revision as of 05:28, 17 February 2020

Imagesaaa

Arepas Rellenas Con Guiso De Carne

Ingredients

Directions

  1. Heat oil in a heavy skillet over medium heat,
  2. Add meat, onions, garlic, green chile, tomato, achiote powder, cumin, thyme, black pepper and salt
  3. Cook for 20 minutes
  4. Stir in and capers.
  5. Form arepas dough into small disks.
  6. Place spoonful of filling on each dough disk.
  7. Wrap dough around to seal
  8. Fry arepas until golden brown.