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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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− | |||
==Ingredients== |
==Ingredients== |
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+ | * 4 cups [[cornmeal]] |
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− | |||
− | * |
+ | * ½ cup [[flour]] |
− | * |
+ | * 2 tsp [[salt]] |
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* [[water]] to bind |
* [[water]] to bind |
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− | * 2 |
+ | * 2 tbsp [[butter]] |
− | * 2 |
+ | * 2 tbsp [[lard]] |
− | * 3 |
+ | * 3 tsp [[baking powder]] |
− | Filling |
+ | === Filling === |
+ | * ½ lb [[ground beef]] ( or lean [[ground pork|pork]] or [[ground chicken|chicken]], minced ) |
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− | |||
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− | * 1/2 lb ground [[Beef]] ( or lean [[Pork]] or [[Chicken]], minced ) |
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− | * |
+ | * 2 tbsp [[oil]] |
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− | * 2 tablsps [[oil]] |
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==Directions== |
==Directions== |
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− | #Season ground [[ |
+ | # Season ground [[beef]], then brown in [[oil]] ( or other minced meat). |
− | #Cover and stew for about |
+ | # Cover and stew for about ½ hour - then mince again finely. |
− | #Sift [[flour]], [[salt]], [[baking powder]] and [[cornmeal]] together |
+ | # Sift [[flour]], [[salt]], [[baking powder]] and [[cornmeal]] together. |
− | #Add [[butter]] and [[lard]] and mix thoroughly with |
+ | # Add [[butter]] and [[lard]] and mix thoroughly with fingertips until mixture resembles [[bread]] crumbs. |
− | #Add sufficient [[water]] to make a soft dough |
+ | # Add sufficient [[water]] to make a soft dough. |
− | #Knead lightly, then cut into pieces the size of a golf ball, flatten to |
+ | # Knead lightly, then cut into pieces the size of a golf ball, flatten to 4" circles. |
− | #Place about 1 |
+ | # Place about 1 tablespoon of meat mixture on one ½ of the circle, dampen edge and fold over the other ½ of the circle to form a crescent. |
+ | # Squeeze edges together. |
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− | #Fry in hot [[oil]] until golden brown |
+ | # Fry in hot [[oil]] until golden brown. |
− | #Drain on brown paper and serve hot |
+ | # Drain on brown paper and serve hot. |
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[[Category:Trinidadian Appetizers]] |
[[Category:Trinidadian Appetizers]] |
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− | [[Category: |
+ | [[Category:Trinidadian Meat Dishes]] |
− | [[Category: |
+ | [[Category:Dumpling Recipes]] |
− | [[Category: |
+ | [[Category:Ground beef Recipes]] |
− | [[Category: |
+ | [[Category:Ground chicken Recipes]] |
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[[Category:Chives Recipes]] |
[[Category:Chives Recipes]] |
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− | [[Category: |
+ | [[Category:Cornmeal Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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+ | [[Category:Thyme Recipes]] |
Latest revision as of 05:28, 17 February 2020
Ingredients
Filling
- ½ lb ground beef ( or lean pork or chicken, minced )
- ½ tsp salt
- 2 tbsp oil
- ½ hot pepper, minced
- minced garlic, onion, pepper, salt, chive, thyme - to taste
Directions
- Season ground beef, then brown in oil ( or other minced meat).
- Cover and stew for about ½ hour - then mince again finely.
- Sift flour, salt, baking powder and cornmeal together.
- Add butter and lard and mix thoroughly with fingertips until mixture resembles bread crumbs.
- Add sufficient water to make a soft dough.
- Knead lightly, then cut into pieces the size of a golf ball, flatten to 4" circles.
- Place about 1 tablespoon of meat mixture on one ½ of the circle, dampen edge and fold over the other ½ of the circle to form a crescent.
- Squeeze edges together.
- Fry in hot oil until golden brown.
- Drain on brown paper and serve hot.