FANDOM


(Directions)
m (Robot: Cosmetic changes)
Line 1: Line 1:
 
 
 
== Ingredients ==
 
== Ingredients ==
 
* 4 cups [[cornmeal]]
 
* 4 cups [[cornmeal]]
Line 29: Line 27:
 
# Fry in hot [[oil]] until golden brown.
 
# Fry in hot [[oil]] until golden brown.
 
# Drain on brown paper and serve hot.
 
# Drain on brown paper and serve hot.
  +
 
[[Category:Trinidadian Appetizers]]
 
[[Category:Trinidadian Appetizers]]
 
[[Category:Trinidadian Meat Dishes]]
 
[[Category:Trinidadian Meat Dishes]]

Revision as of 14:56, September 14, 2014

Ingredients

Filling


Directions

  1. Season ground beef, then brown in oil ( or other minced meat).
  2. Cover and stew for about ½ hour - then mince again finely.
  3. Sift flour, salt, baking powder and cornmeal together.
  4. Add butter and lard and mix thoroughly with fingertips until mixture resembles bread crumbs.
  5. Add sufficient water to make a soft dough.
  6. Knead lightly, then cut into pieces the size of a golf ball, flatten to 4" circles.
  7. Place about 1 tablespoon of meat mixture on one ½ of the circle, dampen edge and fold over the other ½ of the circle to form a crescent.
  8. Squeeze edges together.
  9. Fry in hot oil until golden brown.
  10. Drain on brown paper and serve hot.
Community content is available under CC-BY-SA unless otherwise noted.