Arepas de Chocolo Ingredients Edit corn on the cob Directions Edit Remove the corn from the cob and grind. Knead it until it forms a firm ball. Roast over a low charcoal fire or on a wire rack over the burner of the stove. Serve hot with butter, salt and white cheese. Retrieved from "https://recipes.fandom.com/wiki/Arepas_de_Chocolo?oldid=690973" Categories: Colombian Vegetarian Colombian Snacks Corn Recipes Queso blanco Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.