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[[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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==Ingredients== |
==Ingredients== |
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| − | *4 1/2 cups of flour |
+ | *4 1/2 cups of [[flour]] |
| − | *1 1/2 cups of water |
+ | *1 1/2 cups of [[water]] |
| − | *1 tablespoon of dry yeast |
+ | *1 tablespoon of [[dry yeast]] |
| − | *1 Teaspoon of salt |
+ | *1 Teaspoon of [[salt]] |
==Directions== |
==Directions== |
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| − | #Disolve the yeast in the water at a room temperature 80F |
+ | #Disolve the [[yeast]] in the [[water]] at a room temperature 80F |
| − | #Add the flour |
+ | #Add the [[flour]] |
| − | #Knead for 10 min until the mix is thick and sticky |
+ | #Knead for 10 [[min]] until the mix is thick and sticky |
| − | #Let the mix rise for 1 hour and 45 min |
+ | #Let the mix rise for 1 hour and 45 [[min]] |
#Work the mix with your fingers, push it down. |
#Work the mix with your fingers, push it down. |
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#Let it rise for another 45min |
#Let it rise for another 45min |
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[[Category:Argentine Recipes]] |
[[Category:Argentine Recipes]] |
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[[Category:Argentine Snacks]] |
[[Category:Argentine Snacks]] |
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| + | [[category:active dry yeast Recipes]] |
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| + | [[category:yeast Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:Chinese noodles Recipes]] |
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Revision as of 15:23, 12 May 2006
Description
Ingredients
Directions
- Disolve the yeast in the water at a room temperature 80F
- Add the flour
- Knead for 10 min until the mix is thick and sticky
- Let the mix rise for 1 hour and 45 min
- Work the mix with your fingers, push it down.
- Let it rise for another 45min
- Form rolls of bread, slice a hole along the top.
- Cook at 450-480F for 20min or until ready.