Argentine Bread

Ingredients

• 4 1/2 cups of flour
• 1 1/2 cups of water
• 1 tablespoon of dry yeast
• 1 Teaspoon of salt

Directions

1. Disolve the yeast in the water at a room temperature 80F
2. Add the flour
3. Knead for 10 min until the mix is thick and sticky
4. Let the mix rise for 1 hour and 45 min
5. Work the mix with your fingers, push it down.
6. Let it rise for another 45min
7. Form rolls of bread, slice a hole along the top.
8. Cook at 450-480F for 20min or until ready.