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== Directions ==
 
== Directions ==
# Dissolve the [[yeast]] in the [[water]] at a room temperature 80°F.
+
# Dissolve the [[yeast]] in the [[water]] at a room temperature 80 °F.
 
# Add the [[flour]].
 
# Add the [[flour]].
 
# Knead for 10 minutes until the mix is thick and sticky.
 
# Knead for 10 minutes until the mix is thick and sticky.
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# Let it rise for another 45 minutes.
 
# Let it rise for another 45 minutes.
 
# Form rolls of [[bread]], slice a hole along the top.
 
# Form rolls of [[bread]], slice a hole along the top.
# Cook at 450 – 480°F for 20 minutes or until ready.
+
# Cook at 450 – 480 °F for 20 minutes or until ready.
   
 
[[Category:Argentine Snacks]]
 
[[Category:Argentine Snacks]]

Revision as of 14:56, September 14, 2014

Description

Know locally as "pan".

Ingredients

Directions

  1. Dissolve the yeast in the water at a room temperature 80 °F.
  2. Add the flour.
  3. Knead for 10 minutes until the mix is thick and sticky.
  4. Let the mix rise for 1 hour and 45 minutes
  5. Work the mix with your fingers, push it down.
  6. Let it rise for another 45 minutes.
  7. Form rolls of bread, slice a hole along the top.
  8. Cook at 450 – 480 °F for 20 minutes or until ready.
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