Argentine Bread

Description

Know locally as "pan".

Ingredients

• 4½ cups of flour
• 1½ cups of water
• 1 tablespoon of dry yeast
• 1 teaspoon of salt

Directions

1. Dissolve the yeast in the water at a room temperature 80 °F.
2. Add the flour.
3. Knead for 10 minutes until the mix is thick and sticky.
4. Let the mix rise for 1 hour and 45 minutes
5. Work the mix with your fingers, push it down.
6. Let it rise for another 45 minutes.
7. Form rolls of bread, slice a hole along the top.
8. Cook at 450 – 480 °F for 20 minutes or until ready.