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An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri. it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron. I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.

  • 7 servings
  • 5 minutes prep

Ingredients Edit

Directions Edit

  1. Powder threads and steep in lemon juice for 20 minutes.
  2. Combine all ingredients with whisk and store in covered jar.
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