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===Directions=== |
===Directions=== |
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| + | #Take cottage [[Cheese]] and cream in blender until very smooth . |
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| − | Take cottage [[Cheese]] and [[Cream]] in blender until very smooth . Set aside. Put [[egg]] yolk in top of double [[boiler]] beat well and add [[Milk]]. Add [[Gelatin]] & [[salt]]. Cook overr boiling [[water]] until [[Gelatin]] dissolves and mixture thickens. (about 10 minutes) remove from heat, add [[Sugar]] substitute. Cool. Add [[cottage cheese]], [[Lemon Juice]] and [[vanilla]] to cooled mixture. [[Chill]], stirring occasionally, until mixture mounds when dropped from a spoon. Beat [[egg]] white until stiff. Fold [[egg]] white and cool-whip together into mixture. Pour into graham crust. Or pour into pie plate and top with crumb topping. Crumb topping: crush 2 graham crackers fine. Mix with pinch of [[Cinnamon]] and [[Nutmeg]]. Calories (without topping or crust): 442 (whole pie!) calories with keebler graham crust: 1402 (per serving 175 7gr fat |
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| + | #Set aside. Put [[egg]] yolk in top of double [[boiler]] beat well and add [[Milk]]. |
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| − | |||
| + | #Add [[Gelatin]] & [[salt]]. Cook overr boiling [[water]] until [[Gelatin]] dissolves and mixture thickens. |
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| − | ===Other links=== |
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| + | #(about 10 minutes) remove from heat, add [[Sugar]] substitute. Cool. |
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| − | |||
| + | #Add [[cottage cheese]], [[Lemon Juice]] and [[vanilla]] to cooled mixture. |
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| + | #[[Chill]], stirring occasionally, until mixture mounds when dropped from a spoon. |
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| + | #Beat [[egg]] white until stiff. Fold [[egg]] white and cool-whip together into mixture. |
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| + | #Pour into graham crust. Or pour into pie plate and top with crumb topping. |
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| + | #Crumb topping: crush 2 graham crackers fine. |
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| + | #Mix with pinch of [[Cinnamon]] and [[Nutmeg]]. |
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| + | '''Calories (without topping or crust): 442 (whole pie!) calories with keebler graham crust: 1402 (per serving 175 7gr fat''' |
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[[category:Sugar Recipes]] |
[[category:Sugar Recipes]] |
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[[category:granulated sugar Recipes]] |
[[category:granulated sugar Recipes]] |
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| − | [[category:cream Recipes]] |
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[[category:salt Recipes]] |
[[category:salt Recipes]] |
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[[category:milk Recipes]] |
[[category:milk Recipes]] |
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Revision as of 08:17, 4 July 2006
Description
Ingredients
- 1 egg, seperated
- 1/2 cup Skim Milk (or less)
- 1 pack Gelatin (envelope)
- 1/8 tsp Salt
- 1 tbsp equal (nutrasweet)
- 1 1/2 cup cottage Cheese (lumpy stuff)
- 1 tbsp Lemon Juice
- 1 tsp Vanilla
- 6 tbsp lite coolwhip
- (frozen non-dairy topping
- like Whip Cream)
Directions
- Take cottage Cheese and cream in blender until very smooth .
- Set aside. Put egg yolk in top of double boiler beat well and add Milk.
- Add Gelatin & salt. Cook overr boiling water until Gelatin dissolves and mixture thickens.
- (about 10 minutes) remove from heat, add Sugar substitute. Cool.
- Add cottage cheese, Lemon Juice and vanilla to cooled mixture.
- Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
- Beat egg white until stiff. Fold egg white and cool-whip together into mixture.
- Pour into graham crust. Or pour into pie plate and top with crumb topping.
- Crumb topping: crush 2 graham crackers fine.
- Mix with pinch of Cinnamon and Nutmeg.
Calories (without topping or crust): 442 (whole pie!) calories with keebler graham crust: 1402 (per serving 175 7gr fat