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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Cook onion, pepper and rice in bacon drippings until rice is golden brown. Use low heat and stir to prevent over-browning.
  2. Turn into shallow 2-quart casserole. Add drippings, broth, worcestershire sauce, salt and cumin; stir well.
  3. Cover tightly with lid or foil and bake at 350 °F for 30 minutes or until rice is tender and liquid is absorbed.
  4. Fluff lightly with fork.
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