This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.



  1. Preheat oven to 350 °F.
  2. Prepare rectangular cake pan with cooking spray then set aside.
  3. In mixing bowl combine cake mix, dry whipping topping and lime peel.
  4. Add daiquiri mix, egg whites and oil then mix until moistened.
  5. Pour batter into prepared pan and bake 40 minutes.
  6. Spread whipped topping evenly over top of cooled cake.
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