Ingredients[]
- 1 yellow cake mix
- 2 boxes instant vanilla pudding
- 2 cans crushed pineapple
- 8 oz. pkg. cream cheese
- 2 cups. milk
- Cool Whip
Directions[]
- Mix cake mix per package, and bake in a 9x13 pan for 15 minutes.
- After cake is completely cooled, mix pudding, pineapple, cream cheese and milk together and place on top of cake.
- Refrigerate.
- When ready to serve put Cool Whip on top.