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# Pour a little foam in all of the cups first, then pour the remainder of coffee, filling to the brim. |
# Pour a little foam in all of the cups first, then pour the remainder of coffee, filling to the brim. |
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# Add the cardamom with the coffee grinds in order to make it properly. |
# Add the cardamom with the coffee grinds in order to make it properly. |
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[[Category:Armenian Recipes]] |
[[Category:Armenian Recipes]] |
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[[Category:Coffee Recipes]] |
[[Category:Coffee Recipes]] |
Revision as of 14:57, 14 September 2014
Prep Time:
Cook Time: 1 Hour
Yields: 4 Servings
Description
Ingredients
- 1 cup water
- 3 tablespoons Armenian coffee
- 3 lumps Sugar
- 1 Teaspoon Cardamom
Directions
- Measure one demi-tasse cup of water for each cup desired into the "Imrik", and heat it until it is lukewarm.
- Add one heaped teaspoon of Armenian coffee and one teaspoon sugar for each cup, and stir it. Amounts may vary according to taste.
- As the mixture begins to boil, a thick foam should form. Stir it once or twice. As the foam begins to rise, take the pot off the heat, so that the foam will sink down.
- Put it on again; a moment later the foam will rise again. Do this three times so that the coffee grains are well cooked. Now it is ready to serve.
- Pour a little foam in all of the cups first, then pour the remainder of coffee, filling to the brim.
- Add the cardamom with the coffee grinds in order to make it properly.