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Armenian Cookies

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# Pinch off about a walnut-size piece of dough and roll it into a 6 inch rope. Shape into a circle (doughnut-shape) with lightly floured hands by pressing rope ends together. Continue this process until all dough is used.
 
# Pinch off about a walnut-size piece of dough and roll it into a 6 inch rope. Shape into a circle (doughnut-shape) with lightly floured hands by pressing rope ends together. Continue this process until all dough is used.
 
# Place cookies on a lightly greased baking sheet.
 
# Place cookies on a lightly greased baking sheet.
# Place baking sheet on bottom rack in the oven. Bake in a preheated 375 °F oven for about 20 minutes or until golden brown.
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# Place baking sheet on bottom rack in the oven. Bake in a preheated 375°F oven for about 20 minutes or until golden brown.
 
# Cool completely on a wire rack.
 
# Cool completely on a wire rack.
 
# Store in an air-tight container.
 
# Store in an air-tight container.
 
 
[[Category:Armenian Recipes]]
 
[[Category:Armenian Recipes]]
 
[[Category:Cookie Recipes]]
 
[[Category:Cookie Recipes]]
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